Claire Saffitz's Perfect Lobster Roll Recipe | Dessert Person

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Claire Saffitz's Perfect Lobster Roll Recipe | Dessert Person
Join Claire Saffitz on a trip to her family's Cape Cod home as she whips up the perfect Lobster Roll in her signature style. The essentials are laid out: fresh lobster, a dollop of mayo for that creamy goodness, a hint of Dijon mustard to keep things interesting, a dash of cayenne pepper for a subtle kick, and, of course, those must-have split-top hot dog buns. It's a recipe that's more like a family tradition—a nod to the easygoing days spent by the coast.The star of the show is, of course, the lobster. Claire's technique and choice of ingredients turn this simple roll into a flavor-packed experience.

#ClaireSaffitz #Seafood #lobsterroll

Ingredients:
Lobster
Mayo
Dijon mustard
Cayenne pepper
Celery salt
Chives
Lemon
Tarragon
Celery
Salt
Cracked black pepper
Butter
Split-top hot dog buns

Special Equipment: Skillet for buns

Chapter Breakdown:
00:00 Intro
01:39 Ingredients & Special Equipment
02:43 Make the Lobster Roll Filling
08:02 Griddle the Buns
11:12 Serve
12:45 Cat cam

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa

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Комментарии

Watching Claire make lobster rolls in her parents kitchen gives me the biggest throw back to Molly making them in the ultimate thanksgiving dinner BA video

gnbgffgcd

“Verdict: mmm” makes me smile every time.

Danielledagostino

I know Claire is the "Dessert Person" but as someone who doesn't bake himself, I'm glad there's some fantastic non-dessert recipes for me to get into like these! Thanks!

stfueg

These past few weeks have been rough for those of us who don’t eat/like seafood, but I continue to watch anyway! Claire is my life force.

KaghenTV

@1:50 that’s what I love so much about Claire, she’s so real and authentic and isn’t afraid to not make things from scratch all the time haha

meow-vkuq

“These spices are a little old” that’s how you know you’re back home

Wookie_Tan

For those who are saying Claire as become the Seafood Person as opposed to the Dessert Perons consider this. If you say the Lobster is sweet it can count as a dessert. Big Fan btw.

nickcutler

I am from Massachusetts and I'm so grateful to be here with access to the best seafood in the country! Best lobstah rolls evah! Thank you Jesus!

_FearNoEvil

Do I like lobster? No. Do I like to cook? Also no. Did I love watching Claire make this? 100%. So relaxing.

t.b.

As someone from Connecticut, I think both types of lobster rolls are amazing. The "hot" version is just like buttered juicy lobster on a grilled bun, kind of a pure lobster flavor, perfect with a nice side of crispy french fries. But most places will also sell a "cold" version similar to what Claire is making here, basically with a Lobster salad that gives you a nice creamy texture and lots of herbs. Both will hit the spot depending what mood you're in.

KingJerbear

These are just like New Brunswick style the way my mom makes them. Split buns and all! Love it.

rebeccachatwin

The two hallmarks of any parent kitchen...expired spices and not-quite-sharp-enough knives.

gretchenalice

Having just moved away from MA, these Cape episodes are really hitting the spot.

Enmanuelsella

Celery Salt is also great for the flour coating for fried chicken. I use it whenever I am making a coating for frying. Tarragon is also really good in chicken salad (I don't know why I am on some chicken kick today). Lobster rolls are even better than dessert!

scpatlnow