Why Sfogliatella is so hard to make

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#dessert #pastry #delicious #foodlover #baking #recipe #unitedstates #unitedstatesofamerica #usa

[takeohazwan]

I always loved your ending lines, now im gonna subscribe you

[aiei]

That one guy who always past my feed making this pastry...

[theotherjared]

I had italian neighbors that once made dozens of Sfogliatella for a community event. They were practically begging everyone to eat them because they didn't want the pain they went through to be for nothing.

[Hanze_]

Damn, you make me want to get a pastry at 11 pm

[pumpkinful]

Lard is traditionally used in the south Italy because the warm climate turned rancid butter quickly, before the invention of fridge

[Eris_Strife]

My Grandma made this for us when I was a kid. Grandma was 1st generation Italian American and 3rd oldest of 27 (yes 27) brothers and sisters. She was taught old world cooking from her mother. Out of 7 grandchildren i was the oldest and the only boy. I was also the only one that offered to help when she cooked and baked as I found it fascinating. She taught me many awesome tips over the years that I've heard echoed from various Food Network stars like it was a new thing. In 2012 she passed away, peacefully in her sleep even though she was as active and sassy as ever at 92, RIP. The point is that in her will she left me three things. The "special spoon", a fancy silver spoon that us grandkids would fight over which i usually let my sister use. Her old rolling pin, which she knew i loved. Lastly her recipes (including sfogliatella), which she told no one and were given to me on the condition that I tell no one untll i hand them down. I adored my Grandparents, but otherwise my family sucks. I had everyone from my mom to aunts and uncles and cousins trying to get me to share those recipes with them. And did I? Nope. But I do cook them for my family (wife and kids) and my in-laws (because they don't suck). My daughter has shadowed me in the kitchen ever since she was little and at 30 she is the lead baker and decorator at a high end cake shop, so...

[e-zombie]

As an Italian im positively surprised for how good your pronunciation is keep it up mate really nice content as usual :)

[Just_A_Doodle_ッ]

As an italian, I love how you said "Ecco qua la sfogliatella", the accent was perfect!

[Userjustdied]

Subtitle: Why is 𝓼𝓯𝓸𝓰𝓵𝓲𝓪𝓽𝓮𝓵𝓵𝓮 so hard to make. If you ask any Italian chef out there they will all tell that 𝓼𝓯𝓸𝓰𝓵𝓲𝓪𝓽𝓮𝓵𝓵𝓮 is one of the hardest Italian pastries to make in the world.

[RPGfan]

For those of you wondering. The significant difficulty of this dish comes from getting the layers for the crust done well. The thinner you are able to get each layer of the crust the better.

As you increase the number of layers it becomes harder to work with the dough and very easy to tear or mess up.

This is in addition to the time that it takes to make. For a basic recipe and average bakers, you can make it good enough, but high-quality authentic Sfoglitella requires dedication and practice, like any culinary art dish.

[josephjoestar]

I'm touched, finally a YouTuber who says Italian words correctly🥹

[devanshbadireddi]

Is it just me or does anyone else find it so satisfying whenever he says 'Sfogliatella'?

[sinkusmedicus]

underrated channel, your videos are so good

[ABCA]

I know the shell is time consuming but the secret is actually the filling. It has to be so specifically done. For me that is the determining factor.

[eatinglint]

my toxic trait is thinking i could do difficult shit like this first try

[Nick-cptd]

Being italian, seeing everyone loving our food makes me so proud ❤❤❤

[unknown-ilgz]

The one pastry that's burns your calorie before you eat it...loved it😊

[CheeseBallChad]

Love this content but he says everything in baking is the hardest in the world

[vitoriopetrov]

One of the hardest ITALIAN pastries to make in the WORLD

[Silent_SL]

Lard is one of the best things in cusine cuz u can use it for alot of things like frying fries