Spaghetti Bolognese - A Fusion Twist on a Classic Dish

In this video, we will show you how to make an Asian-inspired spaghetti Bolognese that is sure to be a hit with your family and friends. We'll start by cooking ground lamb mice with a blend of spices and herbs commonly used in South Asian cuisine, such as ginger, garlic, and garam masala. We'll then add in ready-made Bolognese sauce, which will create a rich and savoury tomato sauce. Finally, we'll serve the Bolognese sauce over spaghetti noodles, creating a delicious fusion of Italian and Asian flavours. You'll love the unique and bold taste of this dish, and it's a great way to switch up your usual spaghetti Bolognese recipe. This recipe is also a great way to introduce new flavours and ingredients to your kids. So, join us in the kitchen, and let's make some Asian-style spaghetti Bolognese together! Don't forget to subscribe to our channel for more delicious fusion recipes like this one.

Ingredients for Bolognese Sauce:

Sunflower oil - 1/4 cup
Water - 2 cups
Onions - 2
Lamb Mince - 500 g
Ginger and Garlic Paste - 2 tsp
Green Chilli - 3
Red Pepper - 1/2 cup
Carrot - 1/3 cup
Salt - 1 tbsp
Garam Masala - 1/4 tsp
Turmeric Powder - 1/2 tsp
Coriander and Cumin Powder - 1/2 tsp
Chilli Powder - 1/2 tsp
Paprika - 1 tsp
Black Pepper - 1/2 tsp
Fenugreek Powder - 1/4 tsp
Oregano - 1/4 tsp
Bolognese Pasta Sauce - 500 g
Italian Style Hard Cheese - 1 tbsp
Spaghetti Pasta - 400 g

------------------------------------------------~|~---------------------------------------------------

Please subscribe and stay tuned for more amazing videos!

------------------------------------------------~|~---------------------------------------------------

Soundtrack by:
Nasheed By @Halal Sounds