Cheese Meatball with Spaghetti Recipe By Food Fusion

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A mouthwatering delight for everyone, Cheese meatball with Spaghetti infused with a perfect balance of spices and flavouring. #HappyCookingToyou #FoodFusion #Dashi

Cheese Meatball with Spaghetti
Serve 5-6
Recipe in English:

Ingredients:
-Beef qeema (Mince) 400g (lean)
-Pyaz (Onion) chopped & squeezed ¼ Cup
-Lehsan (Garlic) chopped 2 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lemon juice 1 tbs
-Dashi Chicken powder 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dashi bread crumbs 4 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Cooking oil for frying
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ¼ Cup
-Lehsan (Garlic) chopped 2 tbs
-Tamatar (Tomatoes) blanched & pureed 1 & ½ Cup
-Tomato paste 2 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Dashi chicken powder 1 & ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried parsley 1 & ½ tsp
-Water ½ Cup or as required
-Cooking oil 1-2 tbs
-Spaghetti 200g (boiled as per pack’s instruction)
-Fresh parsley chopped 1-2 tbs
-Water 5-6 tbs
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped

Directions:
-In a bowl,add beef mince,onion,garlic,green chilli,lemon juice,chicken powder,black pepper crushed, salt,red chilli powder,bread crumbs,fresh coriander & mix until well combined.
-Grease hands with oil,take small quantity of mixture (45g) & make balls of equal sizes (makes 12 meatballs).
-In frying pan,heat cooking oil and shallow fry meatballs on medium flame until golden brown & set aside.
-In a wok,add cooking oil,onion,garlic & sauté until onions are translucent.
-Add pureed tomatoes,mix well & cook on medium flame for 2 minutes.
-Add tomato paste,salt,chicken powder,black pepper powder,red chilli crushed,dried parsley,mix well and cook for a minute.
-Add water,mix well & cook for 1-2 minutes.
-Now add meatballs,mix gently & cover & cook on low flame for 8-10 minutes & set aside.
-On a cast iron pan,add cooking oil,boiled spaghetti & mix well.
-Add fresh parsley,water & mix well.
-Add prepared meatballs with sauce,add cheddar cheese,mozzarella cheese & red chilli crushed,cover & cook on low flame until cheese melts (4-5 minutes).
-Garnish with fresh parsley & serve!

Recipe in Urdu:

Ajza:
-Beef qeema (Mince) 400g (lean)
-Pyaz (Onion) chopped & squeezed ¼ Cup
-Lehsan (Garlic) chopped 2 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lemon juice 1 tbs
-Dashi Chicken powder 1 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dashi bread crumbs 4 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Cooking oil for frying
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ¼ Cup
-Lehsan (Garlic) chopped 2 tbs
-Tamatar (Tomatoes) blanched & pureed 1 & ½ Cup
-Tomato paste 2 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Dashi chicken powder 1 & ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried parsley 1 & ½ tsp
-Water ½ Cup or as required
-Cooking oil 1-2 tbs
-Spaghetti 200g (boiled as per pack’s instruction)
-Fresh parsley chopped 1-2 tbs
-Water 5-6 tbs
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped

Directions:
-Bowl mein beef qeema,pyaz,lehsan,hari mirch,lemon juice,chicken powder,kali mirch crushed,namak, lal mirch powder,bread crumbs aur hara dhania dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ki small quantity (45g) la ker ek jaisay sizes ki balls tayyar ker lein (makes 12 meatballs).
-Frying pan mein cooking oil garam karein aur meatballs ko darmiyani ancch per golden brown ho janay tak shallow fry ker lein & side per rakh dein.
-Karahi mein cooking oil,pyaz aur lehsan dal dein aur pyaz ko translucent hunay tak sauté ker lein.
-Pureed tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 2 minute kliya paka lein.
-Tomato paste,namak,chicken powder,kali mirch powder,lal mirch crushed aur dried parsley dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Pani dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Ab meat balls dal ker gently mix ker lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein & side per rakh dein.
-Cast iron pan mein cooking oil aur boiled spaghetti dal ker ache tarhan mix karein.
-Fresh parsley aur pani dal ker ache tarhan mix ker lein.
-Tayyar meatballs ko sauce ka saath dal dein,cheddar cheese,mozzarella cheese aur lal mirch crushed dal dein aur dhak ker halki ancch per cheese melt ho janay tak paka lein (4-5 minutes).
-Fresh parsley sa garnish ker ka serve karein!