15-minute Bolognese…In A Wok | Marion's Kitchen

My social feed is full of people making ‘the best bolognese’ (including me!). But let me tell you something that no one – not even me – has told you before. The best bolognese needs a wok, not only because it’s better but because it’s faster. This fusion pasta recipe shows you why – it’s my 15-minute Bolognese.

Bolognese needs to be thick, rich and unctuously beefy. There are many reasons why the wok is the best place to make your bolognese. And the first is because fast bolognese needs a hard and fast sear to start off with. Watch to find out my kitchen equipment of choice and my Asian ingredients to make this pasta dish sing.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[Toni_]

As much as I like this channel, I think you just killed half of Italians total amount of grandmas

[hamidkamil]

I wanted to share that I've been making my own variation of this recipe for close to a year now, and it's become one of my all-time favourites.
I substitute veal for the pork, add a lot more herbs (Parsley, Rosemary, and Thyme), use Aka (Red) Miso, and also serve the pasta with a parsley and parmesan panko pangrattato. 

Thanks for the inspiration!

[meremokoraka]

Tried this recipe in my new Mako Wok today and the additional ingredients definitely intensified the flavour. Thank you.

[LegionarHR]

Nah you cant xD Whole my life I did bolognese this whay because i didnt know better, now I cook my bolognese minimum 3 hours :D

[UnitedCuisines]

“Mamma mia, Maaarion!”, I hear the Italian viewers saying. 🙂

[JerryGs-Cards]

Vincenzo would like to have a word with you.

[lynettephillips]

I have just purchased your Wok. Really looking forward to cooking recipes from your cookbooks.

[BnChicken]

Could we get a video of the mako on an induction cooktop? I always feel woks need that surround heat, but recently switched to induction and therefore slow to pull trigger on a new wok

[ladynisa]

Wok makes everything taste better😆
I just use minced meat(muslim here) and I usually add a little bit chili padi or cayenne pepper for that extra kick. I like to use fusilli better.
And I always cook them using woks😘

[phillbradshaw]

Truly enjoy your channel. Leaving beef alone to hard sear 1 of your best tips. I'd do the same w/the pork. Ground fennel seed good substitute 4 anise & U don't have 2 fish it out later

[JamieBeeReseller]

Wow I just watched your old video last night when you were pregnant.
I made the Bolognese sauce yesterday for our dinner last night and now you have a new recipe! Woo hoo!
Mine was cooking for an hour but it was still a little watery. But the taste was there. 😊❤🇨🇦

[berokochfreak]

Most reviews are written here without actually trying the recipe. Yes, I also make my Bolognese Italian style (cook for 3 hours), but I liked the idea of ​​using miso and soy sauce. So I cooked this Bolognese today and I'm really excited. So incredibly intense that I wonder if I'll ever do them differently again. Mi spiace italiani.

[bethbarclay]

I use watties flavoured tomato’s. Different flavours. your meals look so good.

[antigonos]

Umami umami umami umami umami umami Umami umami umami umami umami umami

[crapstirrer]

Just like dad makes it.

The only issue I found with the wok is the acidity does a number on the seasoning.

[BlueLightDragon-ku]

You seem to have everywhere other than the uk/great Britain (I searched for both) on ur shipping list! I've been searching for a great wok for years! Bought ken homs wok the year before last and the coating came off in chunks while I was cooking!

[ACCW]

Came to this video thinking "I bet she adds miso to it..."
I was not wrong.

[nerdslammer]

My Italian ancestors would be offended by this video

[johncornishlandrut]

This bolognese looks butter than other versions.

[vvawesome]

This looks amazing! I ordered my wok, you convinced me >< I'm in the US so I'll have to wait and save all the recipes I want to try. I will definitely be passing this on to my kids haha