An Easier Way to Make Yummy Streusel Topping

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My streusel topping recipe comes together in under 5 minutes and is the perfect topping for your favorite pies, cakes, and muffins! Made with common ingredients (and no pastry cutter needed!), this buttery crumb topping will be your new favorite!

Ingredients
1 ¼ cup all-purpose flour (156g)
½ cup light brown sugar tightly packed (100g)
⅓ cup sugar (66g)
¼ teaspoon salt
6 Tablespoons unsalted butter, melted and cooled so that it’s warm but not hot to the touch (85g)

Instructions
00:00 Introduction
00:30 In a medium-sized bowl, whisk or stir together flour, sugars, and salt.
00:46 Drizzle butter over the mixture and use a fork to toss and claw the ingredients together. Don’t over-do it or the mixture will become like a paste, simply toss together until mixture is clumpy, no longer dry, and the butter is completely absorbed.

Note
This recipe makes enough to cover 12 muffins or the surface of one 9”x13” cake.

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Комментарии

I’m a 61 year old Man who just asked my wife about this cause she bought some blueberry muffins . Now I know and we are gonna try it . Thanks a ton. Joey

ronniewoodinsteadofmt

This video saved me so much stress after three failed attempts from different recipes this one worked like a charm almost immediately. I cannot thank you enough

cookimugg

I love how easy you just made that recipe for us. Thank you.😊

ms.rickie

I just tried a recipe for streusel for a cream cheese coffee cake and the streusel totally melted on top of the coffee cake!
Glad I found your video. I will be trying this next time!

rouka

Omg just what I was looking for to add to my banana muffins they came out extra yummy with this topper thanks for sharing 🙌🏼

bernielove

Yes yes yes, ty. I came accross this video thank goodness 😊. I'm making a baked French toast casserole and wanted a nice topping and yours is just right for what I'm looking for. Woot woot..

Uchihamomm

great trick, love the streusel, thank you Sam, looking forward to more summery recipes

chao

No cinnamon exactly what I was looking for thank you so much 😊

gypsysoultasha

I have tried so many different recipes and they all melted into the batter while baking. This is the only recipe that didn’t! Thank you so much for this awesome recipe ❤❤❤

Cindycatellp

Thank you for this! I’m going to make a gluten free version because I’m going to make gluten-free lemon-blueberry cupcakes, and this will be a delicious topping for those cupcakes. Thank you!

Jennifer_Lewis_Beach_Living

I was a little hesitant to try this easy recipe, but it is so good. Keeps well in the freezer so I can always have a warm fruit dessert in minutes :) thank you

bubblespop

Sam… you’re tops as a mind reader too! My wish came true…excellent easy streusel. Thank you so much!

patphares

This was my first time trying to make a homemade wildberry pie! I didn't have enough ingredients, so I made a cobbler instead. It was a disaster, but it turned out okay. Most of the filling ended up outside of the pan. I just used this recipe to help bring some life back into it. Used half, saved half in the fridge for next time!

Wonderland_Homestead

I made this simple recipe and put it on my already wildly popular cherry pie. It was easier than a standard top crust. I cooked the cherries a little thicker to make sure the streusel didn't sink into the pie. I probably did not need to. Everyone raved about the streusel change.

HisDudeness