Easy Porks Ribs with cheat BBQ smoke hack for rain day BBQ | John Quilter

What happens if you wanna BBQ some pork ribs but don't wanna stand in the rain for hours? You hack the smoked flavour by creating a smoke chamber in your kitchen and smoking the pork ribs after you've cooked them in the oven. Try it out and let me know what you guys think.

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I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home

Increase the peace.

JQ

Easy Porks Ribs with cheat BBQ smoke hack for rain day BBQ | John Quilter

John Quilter

[dlaldlaldlanutsntnstn]

YouTube algorithm, please bless this man, he truly deserves it

[mwesty]

Honestly, words can't describe how glad I am your back mate!! I can start looking forward to vids every week again! Winner!!

[boester]

FINALLY somebody that understands that ribs should not be drowned in sauce!! MATE I love you!! <3

[theTomster]

if you want easy smoke flavour, use some Lagavulin Single Malt in your basting sauce..

[TXA]

Man.. the quality of your videos is top notch
Now it’s midnight and I want ribs

[gmkobold]

He is what he always was. An ambitious great power in the kitchen. Greetings from Germany.

[MyLife-nito]

Ah man! You’re quality is always so amazing from the filming and editing to the voice overs to the knowledge. You are really creating something special here man I appreciate what you do so much! Best thing is the recipes are always bangin! Keep killing it king👊🏽

[faithlyk]

Here korea~~its raining 🌧 i wanna that bbq👍👍👍😛

[Bulldog]

So glad to hear youre uploading weekly now. Great set of recipes so far.

[droogii]

Ribs in summertime can't be beat. I'm trying this way soon.

[spongefactory]

So glad to see you back regularly John, these look awesome.

[blueenglishstaffybreeder]

Used to be a cheap cut, here in Australia they’re now $25-$30 kg, glad to see you’re back and going strong mate

[Rushopium]

Great easy way, surely I’ll be trying it ! Thank you

[jopieboot]

I am very glad to see regular video's again from you. Hope you make a lot more.

[nathanchilton]

Never seen a rib technique like yours! If I can find hay, I just might give it a go. But don’t let rain dash your outdoor grilling. I have a $5 stainless steel bowl (big) from IKEA. When it rains, I pop that over my Weber top vent (stays anchored by the handle). Grill and low-and-slow smoke away. I like a bit of applewood and hickory with pork. Indirect at 275F until it stalls. Wrap in butcher paper. Sauce, butter and more rub to both side, ribs up at same temp till they hit 185F. Off heat and rest for an hour in a cooler (no ice) or in a turned off oven.

[loucalouca]

The only channel I hit like before I watch !!!

[nickhenderson]

Ok just done this I’m a BBQ fan I got to confess these were brilliant just do the hay smoke thing out side

[chriswells]

Much love.... great food from you always.... please stay, help, educate, feed us xxxx

[Tad-trvi]

So good to see you popping up again mate! Love the vids!

[lucky]

Yes, chef! More class for Mr Quilter 😍