Roasted Sardines | Jamie Oliver

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Fancy fish for dinner? Try this amazing roasted sardine recipe, with beautiful fennel seeds and chilli - it packs incredible flavour and is so easy. Try it with a warm pita, fresh salad - you name it, it goes!

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Let's give this man credit, he got lots of us into cooking back in the day and honestly, he brought all kinds of pro tips our way and we have bragged with the opposite sex and friends and family thanks to him so, a big Ole shout out to the OG, thanks Jamie. We love you dude. ❤️❤️❤️❤️❤️

pabloparra
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10:00 PM time to go to sleep.
4:00 AM : roasted sardines

MiklosTamas
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Guys, try it the portuguese way. Salt the sardines quite generous on the outside, grill them on charcoal for about 3min on each side, then fillet it with your fingers (its easy, the flesh comes right out) and serve it on top of rustic bread made out of corn. You see, sardines have a lot of fatty oils that are good for your organism.When they start to release those oils to the bread, its just outstanding. The flavour is amazing. And the bread helps you swallow any fish bones that stay in the flesh. Eat it and drink some red wine. Then say "caralho que é bom"

alexandrexavier
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this reminds me of the old jaime at home episodes....i love them....you inspired me to cook sir....i love you, and hope you are blessed both spiritualy and financially. i brlieve you care about people, and hsve a pasdion to truly help them. life is not always cotton candy and roller coasters. you will triumph because of your humility. God bless you sir

reesewallace
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The coolest chef ever. So natural. Genius i must say.

durranay
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And just like that I want to be a pomegranate!

jackiejanetm
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There's this Kerala recipe that I absolutely love to bits. Do all the same things to prep the fish. mix up one or two green chillies, three or four cloves of garlic, knob of ginger and a bunch of coriander leaves, one or two shallots and salt and turmeric grind to a fine green paste and then marinate fish. After two or three hours, just dip each marinated fish in some fine semolina and fry off in a pan. It's absolutely beautiful!

siajose
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I just love fish roasted, grilled, baked or fried. Fish 🐠 and only 🐠

manjeetkour
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Greetings from Greece. The food ALL Mediterranean people.

ΓΙΩΡΓΟΣΠΑΠΑΔΟΠΟΥΛΟΣ-νπ
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most people think sardines are simply those little fish in tins.
Real sardines are good.

gyroscopixbit
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I adore sardines, fresh sardines from Aegean Sea! I love this recipe!

ntinamoscholiou
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Made this fish dish today, always looking for new ways to cook and eat sardines...“lovely”

shredlepzin
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Thank you for good recipe. It is easy and fast, but very tasty). I like cooking your dishes it something new in our daily food.

marinsivkova
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I loved the sound of chopping pepper, just like music

itstooolate
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Jamie, these look KILLER! My mum used to make me sardines on bread...the gahbage out of the can...I need to find some fresh ones, I am SO making these! They'd be better of course if u made them for me, but I'll give it a whirl! Thank u!!!!

wonderwoman
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Mr Jamie! How lovely is that recipe and your cooking!!! Looks delicious and even better so healthy. You’re my favourite. 👍

ptej
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Dear Jamie u r an artist .. I love the dish & the salade .. Thank u so much

fils
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Sardines recipe:
Sardines: 7
Olive oil
Fennel seed: heaped teaspoon
Chilli: 1
Garlic: 4 cloves
Lemon: 1/2
Parsley (stalks): 1 heaped tablespoon
Salt and pepper.
Toss, fill cavities.
In oven on full whack, until crispy and golden (ca. 10 min.).

Me-ncpp
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Classic dish here 🇬🇷.
We have the best fish recipes

annarousiadou
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I have never eaten sardines, but when I see how Jamie prepare it, I think it's time to change it!😘👍

magda