15 Minute Oven Baked SARDINES | Bart's Fish Tales

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Hi guys! Today, I'm going to show you that you can make 8 pieces of whole fish in only 15 minutes! Think descaling, gutting, cleaning, and packing with incredible flavour in just 15 minutes! We're going to oven bake 8 whole sardines.

I hope you guys like my video. Please leave your comments and questions in the box down below! And please don't forget to subscribe for a new episode of Fishy Friday every week!

See you next week on another episode of Fishy Friday!

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Absolutely love the simplicity behind this dish.

FrenchGuyCooking

Often have tinned fish for lunch usually sardines or mackerel, but these look well worth the little bit of effort for that fresh taste for a change, Thank you Bart.

garydaniels

This is by far my favorite channel! I may not try all the dishes but I just simply enjoy watching the videos! Love love LOVE them!!

reginashen

Awesome recipe to cook Sardines indoors.
As a Portuguese born, sardines are traditional and most popular fish on the table. Usually, we cook sardines on a charbroil grill. Just a simple zip of salt. That's it. Obviously, this must be made outside (at the same time avoid odors in house) and additionally you must buy some good quality coal. Add sardines on a slice of homemade Portuguese cornbread accompanied with a salad of red and green roasted peppers with onions, olive oil, white vinegar and you have a simple and authentic Mediterranean meal. Don't forget the red wine. Could be Cabernet Sauvignon or Touriga Nacional. 5stars. Enjoy!

NightRider

Thank you from Moscow. Your recepies are amazing!

TRBelginComert

Nicely cooked and I loved its simplicity ❤️

Ahmadi

Great recipe once again, clearly appetizing to the eye & to the hunger !

arthydennie

Bart, you're so right in your opinion in not overpowering the fish with other flavours: let the natural taste of the fish prevail! Even when I cook salmon or kabeljouw I also put just a tiny little bit of salt, pepper and olive oil: not too much, just a little bit to bring out the natural taste of the fish. A small sprinkle of fresh herbs like thyme or dill won't hurt either, but not too much!

PaulaBean

First time I’ve tried sardines like this - delicious, thank you

marybarr

Nicely done Bart. Looks delicious. Thank you for sharing.

chefmike

Amazing once again. I have for yrs left salmon whole and thrown in freezer and remove head and guts when ready to cook. See ya next Fishy Friday. Enjoy your wkend.

shirleycastle

This is a pure one... thx for that and for sure!

Cremantus

Thanks Bart, you are amazing! Waiting for the next recipe.

VictorBogunya

I just made sardines. I used your descaling technique. So much faster than trying to do it with my fingers. I didn't add any salt or pepper. I find sardine salty enough. Pepper might have been good but it's just so tasty as it is.

smk

I haven't had good fresh sardines since I was in Europe 30 years ago. They are so good but hard to find where I am at...if at all. Always do head on for any baked fish even if you are squeamish you will get used to it and the flavor is much better. These look really good....thanks Bart :)

wwsuwannee