How to Make Hash Brown and Egg Casserole | Allrecipes.com

See how to make a rich, homey breakfast casserole your family will love. You can use whatever sausage or cheese you like.

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[angelamoran]

Love this recipe! I made this for a family brunch (used 10 large eggs instead of 5 and 3/4 cup milk and added an extra 30 mins to cook time) everybody absolutely loved it. The eggs were fluffy and all other ingredients were cooked to perfection. Will definitely make this again!

[katrinahubbert]

I will be making this as soon as I get the ingredients this Saturday. Going to add some bell peppers n smoked paprika too. I know it will be delicious. Thanks

[mzdetroit]

Looks yummy will be making this weekend

[connie]

Made it this morning. Too many potatoes and we love potatoes. I think it will be better next time using 1 lb of potatoes instead of 2 lbs. In going back to watch the video, I noticed they poured HALF of a 2 lb bag of potatoes into the 2 qt dish. Using 1 lb of potatoes should make the sausage, cheese and egg ratio almost perfect. If you think you want to use 2 lbs of potatoes, you will need a 3 qt baking dish and even that dish will barely hold it all. I will definitely make again with less potatoes.

[bronwynkenna]

Has anyone made this as a freezer prep meal? Did it freeze well and did you cook it bwfore freezing it? Betty Crocker Q&A on casseroles says you can freeze breakfast casserole before or after cooking, not sure which way is better.

[mariamora]

Could i make this with fresh hash browns.. Would the cook time change?

[estershome]

Could we brown the potatoes in the oven a little before adding eggs and remaining layering?

[SM]

can you prepare this the night before and bake it in the morning?

[vivekmurthy]

Can I use fresh potatoes instead of frozen hash brown? I understand the potato will have to be washed and dried to remove starch. Also can I use a baking dish with a lid I have instead of silver foil?

[MandyGood]

The fat is the best part!!!! I use the fat! But you can also use pie crust on bottom and I’ll use like 8 eggs

[tixslbc]

Hash Browns & Eggs In The Egg & Hash Brown Casserole By Emilia

[annettewilliams]

So, I made this casserole this morning for work and I'm not 100% sure if I liked it. One of my problems is the cooking time. I think the 1 hour and 10 minutes is too long. My onions were scorched. My potatoes looked nothing like the potatoes in the video. They were all loose and cheesy. Not mine! If I make it again, I'm definitely cutting the cooking time, omitting the onions, and I'll cook it uncovered the entire time. Surprisingly so, even with the burned onions, everyone at work absolutely loved it! In the blink of an eye, that casserole was gone! Go figure!

[SM]

never mind - My question was answered at the end of the video

[daphnerodriguez]

YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME

[patcavasin]

Made this recently...the taste was very good; however, 2 pounds of potato was too much for that amount of eggs and milk....My guests agreed with me....too many potatoes

[anitathompson]

Thanks for sharing have a wonderful blessed day today in Christ Jesus our wonderful savior Jesus Christ bye 😘