HOW TO MAKE PEACH COBBLER USING FRESH PEACHES: Easy Recipe for the Best Homemade Peach Cobbler

If you've ever wanted to learn How to Make Peach Cobbler using fresh peaches, this recipe is for you. In this video, I also explain how you can make it with frozen or canned peaches, but hopefully, you're here because you want to make it using fresh ones. Once you taste it, you'll see, it really is so much better. Read on for the recipe.

Peach Cobbler

approx. 6 fresh peaches (or a 1lb. bag of frozen peaches, or 30oz. can of peaches in syrup)
1 1/2 cups self rising flour (if using all purpose flour, add 2 tsp. baking soda & 1/2 tsp. salt)
2 cups sugar, divided
1 cup water
1 cup milk
1 stick of butter
1 Tbsp. lemon juice
cinnamon or cinnamon sugar for sprinkling on top

To prepare peaches, use a paring knife to slice a small X on the bottom of each peach, only cutting through the skin. Place peaches in boiling water for 15-20 seconds. Remove and immediately place in ice bath for 30 seconds. Peaches should easily peel when you start by peeling back from where you scored the skin earlier. Once peeled, slice peaches and place in bowl. Then add 1 Tbsp. lemon juice to them, mix, and set aside.

Place one cup water and 1 cup sugar in a large saucepan over medium high heat. When sugar is fully dissolved, add in sliced peaches. Stir and let it come to a boil. Once it boils, lower heat and let simmer 10 minutes.

Preheat oven to 350º. Place a stick of butter into a 9x13" baking dish, and let it melt in the oven.

Prepare batter by placing 1 1/2 cups flour, 1 cup sugar, and 1 cup milk in a medium size mixing bowl. Whisk to combine.

When butter has melted, pour batter evenly into baking dish and DO NOT STIR.
Spoon in the peaches on top, as evenly as possible, and include all the syrup. DO NOT STIR.

Sprinkle with cinnamon or cinnamon sugar and place in oven to bake at 350º for 30 minutes, or until golden brown on top.

This peach cobbler is best served warm with a scoop of vanilla ice cream on top.

[marcyinspired]

CORRECTION!!! PLEASE, BE SURE TO FOLLOW THE WRITTEN RECIPE IN THE DESCRIPTION BOX. I MISSPOKE IN THE VIDEO WHEN EXPLAINING HOW TO SUBSTITUTE SELF-RISING FLOUR. YOU ONLY NEED 1/2 TSP. SALT.

[Riazkatz]

I made this recipe a month ago as its peach season in South Africa and absolutely loved it. My fruit guy said peach season is almost over so I came especially to look for this recipe because I want to make it again today. Thank you!!

[BrissasBlessedBites]

Hi Marcy! I’m 9 years old and my Daddy does not like sweets but I made this for him and this is what he wants for his birthday on Christmas Eve!! My 4 siblings and Mommy and Daddy love this with ice cream!!🤤 thank you so so much Marcy!! Love Brissa.💕

[karendecker]

I saw this about 1 month ago. I absolutely love love love this recipe. My husband says it ishis new favorite dessert! It's my favorite too. We hae made it 3 weeks in a row. It's delicious and everyone should make it!

[lydiamillanes]

I made it! I used all purpose flour, 3/4 sugar on the batter. My grandson ate before I was able to take the picture! 😄

[notconfused]

This recipe is amazing! I’m read comments before I made it and saw how some thought it was too sweet. I decided to put 3/4 cup of sugar in the cake batter and it turned out perfect! I will surly be making this more than any other dessert! Thank you

[JJ-xlzu]

Made it tonight, first time ever. Turned out delish. Also had really ripe fresh peaches from the Peach 🍑 Truck. Soo good guys.

[janelynn]

Yay it’s peach season! I made this recipe last year and it was perfect for my family. I did reduce the amount of sugar. Making this again tomorrow! Thanks, Marcy!

[pattyherke]

My husband and friend LOVED this !!! Making it for my daughter & son-in-law when they come in to visit soon. I did use fresh peaches. Thank you for your recipe.

[jacquelynefricker]

I am making this today for my Mother. I will keep you posted!

[blessedmomma]

This recipe was a hit!! The whole family loved it!! Thank you for the cobbler recipe...will be making this again for sure!!!

[bulldog]

I made this yesterday for dessert. My Mom said it was better than hers…ha ha. The crust is awesome. Thank you for sharing!! Keep those recipes coming 😊

[josieslupek]

Thanks for sharing this delicious recipe! We loved it❣️

[garciaalexis]

Made this recipe yesterday for my first graders (we read James and the Giant Peach) and they LOVED IT...Making it again tonight (it was just a bit too sweet for me) but OMG was it delicious

[Cas]

Super good!! Used super ripe fresh peaches and self-rising flour. Thank you! It made me smile.

[axiantian]

My son loves peach cobbler so much since he had it at Cracker Barrel. I would like to learn how to make it. Since I've been watched several videos on how to make peach cobbler, I believe your recipe is the best, I will try it soon. Thank you for sharing.

[patf]

Tury’s favorite! I’m not showing him this video anytime soon- because he will want me to go buy peaches and get baking ASAP! Love your weekly inspirations Marcy!!

[novatastic]

Just made this !!! 😊 can’t wait to try it in the oven as we speak

[leewomack]

I was feeling blue all day when I came across your show, and since I'm a subscriber, I was watching you and realized I was smiling 😊 Thank you Marcy for a great recipe and giving me my smile back! God bless you! I hope you and your husband have found your new home in NM. I'm going to NM in September and I can't wait! Going to Albuquerque but I'll be going to Hatch and taking a big bag of chilies home with me. 😋 Yum, can't wait! Since I don't have a husband, I won't have to share! Lol 😂 Take care sweetie 😘

[lindaharris]

Thank you marcy for the recipe I will try it looks delicious ❤