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How to make Peach Cobbler | Canned Peaches | Fast

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HOW TO MAKE PEACH COBBLER | CANNED PEACHES | FAST This Peach Cobbler recipe is FANTASTIC and it's a really easy dessert to make. Peach cobbler is always a crowd favorite. You can use canned peaches, frozen peaches, or fresh peaches. Now this is easy cooking!
BUY CHEF KENDRA'S KITCHEN COOKBOOK NOW!
►TYPES OF TOOLS USED IN MY PEACH COBBLER VIDEO
▼CHECK OUT CK'S FAVORITE KITCHEN TOOLS AND GADGETS HERE▼
Chef Kendra Nguyen Social:
INSTAGRAM: @chefkendra
Music Information:
Licensed under Creative Commons: By Attribution 3.0
►CAMERA GEAR
Canon T3i
Ingredients:
Bottom of the Pan
1/2 cup melted butter
Filling
2 28 oz cans sliced peaches, drained
1 cup sugar
1/4 teaspoon cinnamon
2 teaspoon vanilla extract or 1 teaspoon each vanilla and almond extract
Batter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 egg
1/2 teaspoon vanilla extract (optional)
BUY CHEF KENDRA'S KITCHEN COOKBOOK NOW!
►TYPES OF TOOLS USED IN MY PEACH COBBLER VIDEO
▼CHECK OUT CK'S FAVORITE KITCHEN TOOLS AND GADGETS HERE▼
Chef Kendra Nguyen Social:
INSTAGRAM: @chefkendra
Music Information:
Licensed under Creative Commons: By Attribution 3.0
►CAMERA GEAR
Canon T3i
Ingredients:
Bottom of the Pan
1/2 cup melted butter
Filling
2 28 oz cans sliced peaches, drained
1 cup sugar
1/4 teaspoon cinnamon
2 teaspoon vanilla extract or 1 teaspoon each vanilla and almond extract
Batter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 egg
1/2 teaspoon vanilla extract (optional)