Peach Cobbler

This classic peach cobbler is a Southern staple that's perfect for summer and easy to make. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Add a scoop of vanilla ice cream and you'll be in heaven!

--------------------------------------------------------------------------
ADD ME ON:

[PreppyKitchen]

Hi friends! Hope everyone gets to make this delicious cobbler. The recipe has 3/4 cup of sugar (150g) mixed in with the dry ingredients, but it acceidentally got cut out of the final video! Happy Baking!

[stefanmarchione]

Hi John! My mom had the BEST Peach Cobbler recipe. Unfortunately, through a series of events, her most prized recipes were lost. She had a biscuit topping, with a sugar crackle glaze. She was so 'ole skool that she even "blanched" the peaches to remove the skin. Yours looks delish, and easier, too. All I would add is a dash of nutmeg and a splash of vanilla to the filling. A variation...make a Peach Melba cobbler, with the addition of freshly picked Raspberries! A little fresh lemon juice and zest, and a little Framboise liqueur! Perfect for the summer...always a pleasure to view your channel! ☺️

[sharonolsen]

For ease of peeling peaches ... blanch in boiling water for about 30 to 60 seconds .. remove to cold water.. they will be cool enough to handle in a few minutes and the peels will slide off ... * You're welcome ; ]

[thatpirateboi]

My grandma does a biscuit-style topping but she only does Peach Cobbler once a year so it’s ALWAYS something to look forward to!

[tracywatson]

Literally just came home from the grocery store, and then John makes this. Back to the grocery store....🤣

[cayogator]

YUMMMM !!!! A true Southern Tradition in Summer

[kathleenwassum]

I made this tonight!! BEST EVER! And I am 71 and have made Many in my Long Life!! Your recipe reminded me more of my Grandmother’s, which I really missed and was craving! Thanks honey! You remind me of my Son! ( first born—I have 2 boys and 2 girls, probably your age!)😘👍🥂

[Samantha_Jarrett]

I’m from the south, here’s a little tip. Wash and cut the peach in half like an avocado, scoop out the pit, and then use a large dinner spoon to scoop the fruit away from the skin. Flip the half-peach flat side down on cutting board to cut those perfect slices. Repeat with other half.

[edify]

I don't know if anyone else caught this but if you go to the recipe on your website it states to add 3/4 c of sugar to the topping, however, in this video there is no mention of it. I loved this without the additional sugar. What you use in the peaches is plenty - especially if you use ice cream! This is perfection and still gives me a slight hint of my childhood without the sugar rush! Magnificent!

[aeonflux_]

Hey John! Peach cobbler? Yes indeed, I'm here because I love love love your channel!

[ponohawelu]

My 11 year old granddaughter has a very difficult relationship with her father. She loves your videos so much and wants to get a scale like yours (used to measure flour) and follow your recipes exactly. She never tires of watching you. I'll be getting her some cake decorating tips so she can practice your cake decorating classes. Food and cooking are healing balms to a troubled soul and all the rest of us benefit from your classes as well!

[jeanniebrunk]

John, I'm making this dessert tonight....just wanted to share a tip I learned many years ago for peeling peaches...put the peaches in a pot of boiling water for about a minute this causes the skin to peel away so quickly...really like magic....thanks for all you do.

[theeyesehaveit]

All these months later, I made this cobbler today. However, I also looked over a few other peach cobbler recipes on YouTube and the “others” did mention the one cup of white sugar to mix with the dry ingredients …1 cup flour, 1 cup sugar, 1 cup milk. Easy to remember. I used s.r. flour. Anyway, I needed your take to see how to cook and sweeten the fresh peaches (as most use canned). I also browned the butter in the pan in the oven. Sprinkled my topping with a bit of cinnamon and sugar before baking. All in all came out delicious. TY. Your video here did help me.

[jackievergara]

Omg! Never would have guessed your mother was from Mexico. That’s awesome! 💕

[amritapreetsingh]

That peach cobbler looks so delicious yummy 😋

[Mariagsotelo]

Hi! I’m from Monterrey, México 🇲🇽And I really love all your videos! I never used to cook, I was afraid to use the oven, I thought everything was going to burn, but since I started watching your videos I have been fascinated, Your recipes have been perfect for me. There is no other youtuber so perfect! I love how you explain everything, I send you a huge greeting 🙌🏼I hope one day you can come to Mexico

[childofTheMostHigh]

This is THE best peach cobbler recipe I've ever made. Like EVER! Thank you. ❤

[kristinleiflarson]

Every time I want to cook or bake something I look to see if John has a recipe first before I look for any other recipes! He always explains everything, makes it seem easy and its ALWAYS delicious!!

[rozzi]

Yesterday, I woke up carving for peaches and i remembered that i has some homemade canned peaches and that i watched this video and said to my inner self today or never. I prepared this and OMG, even my lil sis, that hate peahes ate almost half of this. IT WAS SO FREAKING GOOD! God, everything u bake has an angel touch. Thank you for ur recipes.

[lxfchfo]

love this recipe !!! look forward to making this tomorrow . Tracey from Austin Texas👅😛