Peach Cobbler | Peach Cobbler Recipe

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Peach Cobbler | Peach Cobbler Recipe - Here it is, the long awaited dessert recipe the won the poll, Peach Cobbler. The Peach Cobbler won with 51% of the votes over Apple Pie 11%, Cakes 9%, and Cheese Cake 29%. But guess what? I'm going to make them all, lol. This is my favorite of all sweets so please enjoy because I did lol. This is a very simple to make recipe with HUGE flavor and appearance!

Ingredients:

2 Packages of Pie Crust
4 cans of Sliced Peaches (15 oz)
1 cup of White Sugar
1 cup of Brown Sugar
1 Tbsp. Vanilla Extract
1 tsp Ground Cinnamon
1 tsp Nutmeg
3 Tbsp Butter (Melted)
1 Tbsp. Lemon Juice (optional)

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Just a tip I got from my mom ♥️ The bottom layer dough should go in the oven first for a few minutes. Because the hot peach mixture makes the dough gummy. Cold dough and hot food doesn’t mix to well.

icequeen
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This that guy at the cookout whos relaxed as hell is super chill and humble and blows everyone’s mind when he lets his cooking do the talk

asiansheep
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I am almost 70 years and have never had peach cobbler! Tomorrow I’m picking up all these ingredients and going to town following your instructions! Yippee! Thank you

gailmork
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I was taught to add a little flour or cornstarch slurry so that it won't be so runny and to put the bottom crust in the oven for about 4/5 mins before adding the mix..Other than that this is how I make mine. 💜

mariawright
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I’ve made this about 5 times now and everyone LOVES it. My family now BEGS me to bring “my” peach cobbler when I come over. Thank you!

CaroleenMarie
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I left a comment a few days ago that I really enjoy you. Being a good brother who loves and take pride in preparing food for family and friends. I tried your receipt for peach cobbler this pass Saturday
I'm 67 years old and I made my very first cobbler ever. Thank you for makring it so simple. It is so good. Again thanks.

gwenhart
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Brother you need a multi million dollar contract with the food network because you have truly inspired so many people with your videos, your techniques are easy to follow yet still have perfection. God Bless you sir 🙏🏽

davidsanford
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I made this and it is delicious. I served my husband while he was glued to his computer. 🙄 Just a few minuets later, he comes running thru the house to give me a hug. He said, "That is delicious". ❤😍🥰😍❤

earlofmar
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You don’t understand how much I appreciate your tutorials😩 I’m a 17 year old learning how to cook!

falonnemichel
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Love the recipe!
I separate the peach juice from the peaches, season the juice & add a little corn starch to thicken. Then add the seasoned peaches & let it simmer.

Undaunted
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I made my first homemade peach cobbler two weeks ago. Peaches from my own peach trees, my son grew the trees for me from seeds..🤩

lavendersunday
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I also use butter and vanilla with the seasonings and actually I use frozen or fresh peaches which make their own juices when cooked with the sugars. I bake it on the lowest position in the oven to make sure the bottom crust gets crispy while the top crust gets golden brown.👍🏾

sharonpowell
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As a white man married to a black woman you make me look like a bomb cook to my in-laws and my mother in law is not easy to please! Thank you! I love all your recipes, especially the cheesy baked Mac!! I’m a king at the cook out!

ericlittlethe
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Let me run a tip by ya -- sprinkle a little cinnamon and sugar mixture over the top of those buttered pie crust strips. Not only does it look amazing, but it helps crisp up the strips and the taste is FIRE!!

rhondamc
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I made it today! I added a stick of butter and some vanilla extract!!! good!

jacobscarnel
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You just don't know how it means to me to see someone make a bonifide 2-crusted peach cobbler! Thank you!

Phyllistinegm
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I made this cobbler today....my first time ever making a peach cobbler....my family loved it....thank you for this video....I love simple ways to cook.

Dream
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My Daddy was an awesome cook, we ate good when he cooked! Mom...well, we survived, all of us kids learned to cook from Daddy teaching us. Hats off to you Sir! I shall try your reciept💕💕

SusanRogersMakingItWorkMe
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I cooked this peach cobbler for Thanksgiving 2021 and it turned out superb!! I added just a little cornstarch (a Tablespoon) just to thicken the juice a little bit, and I baked my crust a little before adding the peach mixture.
Next time I’ll add a little vanilla flavor. All thumbs up for this recipe.

paulawashington
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I love the way AB explains everything. He makes it seem so simple, even the most difficult recipes. can't wait to make this pie.

marilyngarnett