Craig's Crazy Easy Biscuits | 2 Ingredients for Fast, Easy homemade Biscuits!

Want the recipe for quick, easy Southern style biscuits? These are super quick and only require two ingredients! All you need is self-rising flour and heavy cream. Full recipe in description and also printable with the link below. Put in the comments what you think! Let me know if there's something you would like me to make. I have some of my own, but I'm always looking for great recipes.

Ingredients:
2 cups (240 grams) self-rising flour
(or sub 2 cups all-purpose flour, 3 teaspoons (15 g) baking powder, ½ teaspoon (3 g) salt)

1 ½ (300 ml) cup heavy cream

Directions:
Step 1: Preheat oven to 450 degrees Fahrenheit. (180 Celsius)

Step 2: Mix flour and cream together with minimal stirring.

Step 3: Flatten dough out on floured surface. Cut out biscuits and place, touching, on a non-floured cookie sheet. Bake for 10 – 12 minutes, or until golden brown.

©Craig Loves Cooking, 2020

Here's a link to the printable version:

[susanparker]

I liked your instructions on how to make self rising flour, baking powder, salt & flour. So enjoy watching you’re show. Thank you

[TediMarshall]

Your demeanor gave me confidence to make these biscuits. Made me feel like I could not fail, and wouldn't let my Nana down (she made the best). Thank you for the recipe.

[lugradsusan]

Ok! Made these biscuits this morning! They are unbelievably easy & SO TASTY! I made a half recipe, using all purpose flour (w 1 1/2t baking powder & 1/2 salt - per 1 C - mixed in well) & 1 little 8 oz box of Trader Joe’s whipping cream that I had in my cupboard. Then I baked mine in an air fryer bc we live in an apartment & didn’t want to heat up my kitchen! It worked fine, but I will try in an oven for comparison as soon as it’s cooler outside! ❤️

[miskyloo]

Discovered this recipe many years ago and its the only biscuit recipe I have used since.. Small tip if I may, after patting the dough out, divide into 4 and stack them, then pat stacked dough out again and cut them... Amazing layers

[tonyfurtado]

Great recipe! I’v been making them for years.
I use the handle of a wooden spoon to mix. Makes mixing easier.

[coleenlong]

If you will heat cream slightly in microwave it will mix with the flour more easily making a beautiful dough so great with which to work. 🌸🌷🌸

[SmutchyBritches]

I've made these and they turned out so good. I've been making biscuits since I was about 6 years old, the old fashioned way, but this recipe is equally as good and so much easier!!

[lindaharris]

I'm going try it thankyou God bless

[Carol-Bell]

This recipe, as you said, IS a classic. I made biscuits for years using regular flour, baking soda, salt, shortening or butter, and milk. Just a few months ago I discovered this easy recipe— but there are slight variations. Some put equal amounts of self rising flour and cream, and some cook at different temperatures and times. I’ve seen 400 degrees for 15-20 min, and this one, 450 for 10-12 minutes. And in the videos they all turn out good.

Your video stands out because of how calm and low key you are, and that you talk about using the tools you have. And I love that you pat out your dough instead of using a rolling pin. Oh—question: did you grease your baking sheet? Most people do, but it wasn’t mentioned here. I’m going to check out your other videos.

[lizt]

I use this all of the time. No one can believe how good they are. Thank you for sharing <3

[patkimpland]

Great video without all the theatrics - simple right to point
Thanks

[constancegreene]

Was making a you were demonstrating & they turned out perfect, my daughter & myself ate them while they were piping hot. Thank you so much.

[judgjud]

Love your recipe and I really want your bowl. Continue sharing your videos

[jacquelinemawhinney]

I have made them lots of times for my friends and they love your videos thank you for sharing there my very best recipe 😘🇮🇪

[lgratliff]

Just tried this recipe and it’s so easy and a perfect biscuit!

[snake]

I can’t wait to try this simple recipe!
Thanks

[lillibetlugo]

I’m in love with this recipe so easy and yummy now my family want them for thanksgiving and other days. I’ve been sharing this video too

[preese]

I made these...one word "wow". So darn good!

[myaboothang]

You really deserve more subscribers! Your content and channel, plus the recipes are amazing!

[chrisdiane]

Those biscuits are the best, make them all the time now thank you