Thai Cashew Chicken

Thai-style chicken stir fry with layers of smokey, spicy and savoury flavours - a Wok Wednesday treat!

To find the recipe for this dish, click the link below!

- Thai Cashew Chicken | Wok Wednesdays -

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[sinterklaasje]

Tried this for the family tonight… really brought back the Thai cuisine smells and flavours from our holidays 👍

[SweSuf]

Looks lovely, something to try! And THANKS for not having interfering background music!!

[gamesvrtech]

Gai pad med mamuang is my favorite thai dish! Thanks for showing us your version 👍🏻

[porkulate]

Great Recipe! It looks delicious! I can't wait to try this at home! Thank you for sharing. Cheers!

[ryanpartner]

I have just eaten and I'm already hungry again watching this 😅

[robbieklein]

such solid technique. color is flavor ~ G Ramsay

[janmcclure]

Favorite? Chicken and bean sprouts!

[ChanceTheChancenator]

My favorite stir-fry with a simple bowl of rice?
That would be this 😍😍😍

[susanvega]

Yum i know thats some really yummy 😋 food and I hope that i can make just as good when i get around to trying to make it one of these days here and thanks so much for sharing your recipe here. 😊

[Calatriste]

Tough bout with Cuv in January. Recovered, except very little taste and smell. Just followed you through this artful demonstration. I think it was well worth doing.. thanks, Pal!!!

[SlayerLaw]

Not kidding, really thought Jeremy was gonna stir fry some daffodils before he mentioned flowering chives!
I love this style of stir fry, lots of colour, lots of flavour and the cashews are a great addition.

Would like to hear more about the wok on induction; I have a pre-seasoned carbon steel wok and it was ok to start with, but after a while the seasoning seemed to break down, especially in the induction 'area' in the centre of the pan (the wok sides stayed fine). I tried to season again in the oven a few times at 250°c. The layers built up nicely and turned an amazing deep golden colour, but as soon as it saw the induction hob again I lost it in the centre :(

[peterdoe]

My wish for a stir fry would be beef & broccoli. Every chef has her/his own twist on it. I've already saved the versions of:
Sue and Gambo; Flo Lum; Seonkyoung Longest and Pailin's kitchen.
Greetings from the far north of Germany!

[masonyu]

sliced water chestnuts, diced celery and baby green peas would be nice additions

[maartenhondema]

playback speed at 1.25 makes jimmy talk like a regular person

[MaryQueenofScots]

This one is my favourite thai ko khao !!!!😋

[henrywest]

I've hearing(and reading) about induction cooking for some time now. Right now may be its moment in the sun.

[Calatriste]

Making it this morning, no doubt it will be fantastic..

[Cooked-with-Love]

As usual all the recipes on this channel is 🖤🖤

[islynmercurius]

Looks delicious simple to prepare I love the preparation and ingredients you always give us the best I will prepare some thanks for sharing my friend ❣️

[osgeld]

I dunno at my favorite ma-pa place I am always cycling through Basil, Garlic and Cashew Chicken stir fry, with ginger mixed in once in a while