Make it BETTER than takeout.. Cashew Chicken Thai Style - Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[GodsObedientChild-Deuteron]

Marion, you ALWAYS make me hungry😋😂💕👍💃!!!

[nickdiamantopoulos]

"Simple things done right that simply are so perfect" that's certainly one of the most beautiful life mantras, especially for cooking! Marion you really are inspiring!!!!

[__seeker__]

One of the great things about this dish is that one could use chicken but also use either beef, pork, prawns, shrimp, tofu, etc.
definitely making this. Probably with chicken and then with prawns and agedashi tofu

[FatimaAli-sali]

Y are ur dishes sooo perfect 😍😍i love ur recipe's so muchhh

[sdeswaan]

I get so excited when your new videos come out. It’s like Christmas. Now making my grocery list thanks to you. The laksa was a great success. Thanks, Goddess Marion.

[cindyh]

Just made this for dinner. Instead of deep frying it, it just added some oil in a large pan and stir fry the chicken. It’s such a simple recipe. The family lovedddd it. Instead of sugar, I used honey and it turned out delicious. Thanks for sharing this recipe!!!

[artyshefartsy]

I love you and your videos Marion. Please never stop!

[guesswho]

Marion PLEASE PLEASE make a video about your makeup up, fashion (those perfect white tops!), and earrings! I love you and your recipes! thank you so much

[maartenpeterbeumer]

I made this dish two times in one month. Got so many compliments of the family. Its really a world cooking chief dish. Thanks Marion

[tiffanyrizer]

Seriously such an incredible recipe. Simple flavors and so delicious, thank you so much for sharing it with the world!

[Shenvalleyboi]

Just finished cooking this. Eating it now. It's amazing. Thank you.

[rosienguyen]

I've been on vacation. You make me want to go back home and cook. Simple things done

[priscillasolanki]

Fantastic love Thai cuisine ! Marion you bring it home like a Queen 👑

[gayefisher]

This is a real winner. Have been playing around for a while with velveting techniques. Egg white, rice wine, soy sauce, cornflour, etc. etc. and they are all a bit of a faff. Also what method I use - passing through water or oil - the chicken tends to stick. Now I realise that none of this necessary, just simple cornflour and it works like a dream. The ingredients in this recipe are so simple but the result is a juicy and tasty dish. The sauce is also super simple and relies on store cupboard ingredients. Thank you Marion

[phoebeflagg]

Yum!!! You are the Best! Just received my 3rd All Access box today. My husband has enjoyed the meal kits. Yay! They are really handy and so tasty! Have not tried all the sauces yet.
We keep our rice cooker going for a couple days and I have recently been cooking your crispy fried egg and putting in a bowl of rice and topping it with your Coconut Sweet Chili Sauce, sesame seeds, and a sprinkle of Togarashi. Kinda addicted.
Thank you for your great products and videos. You are inspiring me to cook more.

[chuletzkie]

I cooked this today even if I don’t have cashew in my pantry. Oohhh so good. One of my new faves! Thanks Marion

[DanielSosnoski]

Made this tonight. Exactly as explained. The dried chilies were a great addition. I used chicken thighs and cut them fairly small. This dish is glistening, loaded with flavor, and the textures are amazing. The toasted cashews put it over the top. I served this as a main dish alongside a traditionat egg-drop soup. Otherwise, I think rice would be enough to make this a full meal. Thank you, Marion, I learn so much from you.

[rania-]

My mouth is watering 🤤, I’m gonna do it tomorrow for sure for lunch 🥗. Love all your recipes 😍

[ladylaya]

At 4:49 I heard applause 👏 oh wait that’s the sizzling from the Insert applause 👏 this dish deserves a standing ovation 😄

[dbrice]

Can you reimburse me for printer ink? I print out almost every single recipe and my wife calls you my girlfriend, but she loves when I make your recipes at least twice a week. Love you and your mom Noi.😍