15 Minute Cashew Chicken Recipe That Will Change Your LIFE!

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[jeandunaway]

I love Claire's face every time she takes a bite. She looks so delighted and surprised at the same time. It looks delicious!

[nikinthemud]

I followed this video recipe, using almost every ingredient except for the dark soy sauce, which I skipped without substitution. Instead of Golden Mountain Sauce and Fish Sauce, I used chicken bouillon. Surprisingly, the dish turned out absolutely delicious, even better than any Thai restaurant I've ever tried. I never thought I could cook so well! Thanks so much for this life-changing video! For Canadians interested in making this dish, all the ingredients can be found at Food Basics. They didn't have white pepper, which is supposed to be better than black pepper (which I used). Instacart delivered my stuff in no time, and the only other thing they couldn't find was Mirin, but I managed to locate it at my local store.

[handichick]

I went to Chinese for Christmas because my Mom passed away two weeks prior and I just didn’t feel like doing anything special. But she LOVED Chinese food so I was honoring her anyway by going out rather than being sad alone at home. But I ordered this dish and I was sadly disappointed. The chicken was battered and tasted like it was deep fried in bacon grease. And all it had in it was cashews and celery. That’s it. I’ll make my own these way.

[RiffraffDC]

I made this last night for my partner and myself and it turned out great! I followed the written recipe but thought to watch this video after I completed the dish to see where I could improve on my knife work and I’ll bring those new learnings to the next recipe I try from your channel. Thank you for posting this!

[archonm]

Made this for supper tonight. Came out amazing! I used tapioca starch, honey and fish sauce as substitute. Work with what you have! Thank you!!

[bonniepwtf]

This really was a gorgeous presentation, so colorful. Little Hodu made my day with her gymnastics, so adorable!❤🐶🤎🧡💛

[pamz]

I love this. I just made it and had to sit and eat it right now. This is so good. No rice, I’m diabetic, and no sugar, artificial sweetener. I wouldn’t know if that affects the taste, but it tastes good to me. Thank you. Love from NC, USA. 🥰👍

[MoonJarGirl]

Hi Aaron! Hello Claire! I just got done making this! I had to tweak the ingredients because i didnt have everything. It is SO GOOD!!! THANK YOU SO MUCH! IT HAS CHANGED MY LIFE!! Hehe...

[lizardstew]

I made this today! Such a life changing way to eat chicken breast. I’ve never velveted chicken before! I had to sub a few things but I just used what I had and it was the best. My husband said to “add that” to my list of recipes we love.

[samruda]

Made this exact recipe tonight and it came out just terrific. Actually, restaurant quality. Thank you Aaron and Clair. Your vids are super clear and concise. The white pepper seems to be a small but an important ingredient. It packs a more distinct taste than black pepper.

[BillWeaverMusic]

Made this tonight, and could not be more pleased. Thank you for the awesome recipe.

[omgitsaheadcrab]

I've made this twice now, it's actually awesome. Well done!

[kimoilopez]

It's my 1st time following one of your recipes, after watching your videos for years. It was good. I didn't even have all the ingredients & it tasted legit, like from a more expensive Chinese restau. Enough said, won't doubt your recipes any more. Will try the gochujang chicken next. Thanks Aaron & Claire. 💜💜💜

[bleachedkon]

This recipe is amazing. I made it for my family and it was so easy and tasty so I made it again for when we had guests over. It was a hit and I had people emailing me afterwards asking me for the recipe! Thank you for sharing this! It's not my go to recipe. I have a potluck coming up and this will be my contribution

[iLanflowerr]

Made this recipe for dinner tonight and it was very delicious! I eliminated the sugar by 1/4 than what the requested amount requested and it was really good. Thank you for demonstrating your recipe!

[deebirdwell]

I made this today with boneless chicken thighs. This dish is insanely delicious!!!! Will be making this on a regular basis! Thank you Aaron and Claire

[mendo]

Claire has the best job in the world. (I mean the eating part not the washing up)

[patricialongworth]

Hi Aaron and Clare. I wanted to make Chinese Chicken and Cashew and I’ve got 30 plus Chinese recipe books, plus I follow Chinese YouTubers and not one of them was right. Then I remembered that you did a video on it. Found it, followed it and it was delicious. I should have known to check your videos.

[loriki]

Looks so delicious and colorful! Yes! Another delicious thing to cook!

[krazepaper]

Thank you for sharing the Thai version also! Looks soooo good! ❤🇨🇦