I Marinated Short Ribs for 10 Days...

Gochujang and Soy Sauce Fermented Dino Ribs

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#gochujang #soysauce #dinoribs #fermented #fermentedfood #beefshortrib #beef #juicy

[resonanceamplitude]

Not the flashlight pretending to be a sun 💀

[Sigmastories]

Slightly malfunctioning got me dying💀💀💀💀💀💀

[Maddie-tuml]

Kid: dad, how long until dinner?
Him: 10 days

[scottpeltier]

The ease of you biting into that is amazing. That’s some good shit right there

[Hymn]

“Slightly malfunctioning”

Bro is communicating with the international space station using smoke signals.

[iljimae]

Don’t use just soy sauce. You must use galbi sauce, which is soy sauce based with pear juice and others. Using just soy sauce will make it salty.

[Jacieboi]

Let’s give a moment to appreciate that he doesn’t do cliffhanger shorts and does it in one video

Edit: Wow I was not expecting 500 likes
Let’s get to 1k and keep up the good work Max

[Jamal_Quantavious]

“Slightly malfunctioning”

Bros backyard got hotboxed 😭😭

[Oreo_]

You know that it’s good when you can see how tender it is through a screen

[timnewton]

an old family recipe we used to do was 7up and soy sauce. The sweetness and citric acid from the 7up helped cut through the saltiness of the soy sauce. We used to do marinaded turkey breast this way, cut up in strips, marinade, grill.

[gunrunner]

My family actually tend to use italian salad dressing for pork(olive garden's italian dressing is best for this IMO.) and teryaki, A1 or sweet baby rays to marinade beef most of the time. Results may vary but this is from someone who likes to dip steak in ranch dressing.

[ejanime]

For the soy sauce, I would recommend a mix of teriyaki and soy, it will help with the salty and add a little more sweet

[Mr.Romkshighpreist]

I swear these vids always make me hungry

[garybednarz]

So to fix the saltiness, take the Riva from the bone and do a desired with the bones; suggestion bake and use for stock. Use the soy sauce as before perhaps less volume, but you should tightly roll and tie the meat to marinate and smoke. Bon Appétit!

[LimeGlazedTerracotta]

The sleep footage💀
Edit:Make this famous

[pablonieto]

You can dilute the soy sauce to make it less salty

[turkeyman]

A little kalbi marinade would have been awesome for the non gochujang one

[munch]

“Slightly malfunctioning”

Final boss was being summoned💀

[holdmyown]

Appreciate your transparency, we would have never known that grill was malfunctioning if you didn’t tell us.

[sean]

I use gochujang as a heavy binder and I think it 100% enhances the flavor