Korean Style Beef Short Ribs Recipe a.k.a LA GALBI BBQ l Better Than Restaurants

LA Galbi that LA people don't know!

1. LA Galbi (Korean Style Short Ribs)
2. LA Galbi Rice

▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):

▶ PANTRY ESSENTIALS (AFFILIATE):

#LA #Galbi #Korean #ShortRibs

[kuyaaaron]

I love how both equally contribute solid content for each video. Aaron gives great info on the meal, and cooks. Claire eats, but gives a genuine reaction with a solid review on the meal. And of course does the dishes. 😅
I guess it’s the little things I notice that make me like someone’s content.

I love the videos you two put out! Looking forward to the next one!

[sothysentuyhor]

7:38 There's no answer in cooking, whatever works for you, that's the best. That is a great wisdom, that is a great philosophy

[yvonneyoumans]

I just love watching this couple, they are a hoot! I love how he calls her when the food is ready!

[lilly_koii]

my favorite part of every recipe is Aaron's disclaimer of "if you don't like it I'm not responsible"

[basilkim]

Love your Channel! I hope you return to AYCE buffets. I'm from Los Angeles and we call it LA Galbi as well hahaha. It started in Koreatown, Los Angeles at a restaurant called Daeho back around 1970s. Korean celebrities would visit Los Angeles and bring back frozen galbi from Daeho to Korea. In the supermarket, it used to be called Daeho Galbi as that style of galbi was popularized by Daeho. The reason why the meat was made into that style was because Daeho was also a nightclub. So the restaurant wanted a way for people to drink beer and eat galbi as an anju (안주). The bone allowed people to use their finger to eat it. The style of cut was called the English cut back in the day, which is now known as the flanken cut. The style of cut also allowed the meat to marinate faster as it was thinner than the traditional style of galbi. While the lateral cut theory sounds good, its not the true history! A proud history of immigrant Koreans using the ingredients that was around them to make food and adapt. Please keep doing what you do, this channel is one of the best representations of Korean food and culture I have seen! Thank You!

[butterbanter]

I like how korean cooking incorporates a sweet element to the spice and salt 😋

[miriammanolov]

Your videos are the probably one of the few ones out there that I would watch from begining to end to get educated and learn more about your recipes, along with hearing Claire's reaction !! Your tone and style are so friendly and welcoming ..never boring !! Keep up the good work ❤

[NoobCheese]

This channel is perfect > Funny/entertaining hosts, extremely practical advise and the recipes are awesome. It's given me a lot of confidence with Korean cooking. If you haven't tried it, their Kimchi jigae recipe is absolutely amazing - so tasty! I can't wait to try this one too.

[Beyondzz]

Galbi literally means 'my heart' in Arabic, so when you said "there's only you and galbi in the universe", it's like you were saying "there's only you and my heart in this universe" LOL kinda cute

[waterlily]

“There’s only you and galbi in the whole universe”
That is a universe I would live in. Just saying 😀

[VannieEats]

This looks so amazing! Kalbi is one of my favorites. 💖

[kayel]

I had this for dinner yesterday! Aaron, are you a mind-reader? Lol! This looks even better than what I had so looking forward to trying this recipe!

[lynettelee]

Wow! Looks so delicious! One of my favorites & I like your method of cooking L.A. Galbi.
Question: Can the sauce be made ahead of time & stored in the frig before using to marinate the meat?

[Evan-ploz]

Liking the video before I watch it b/c I know the food is gonna be
😋

[lisaannevaccarezza]

Because of Aaron and Claire I have ventured into the world of Korea cooking...thank you so much ❤️

[freerangeteacup]

I’m honestly fascinated by the way Claire washes the dishes

[MsHouse-fonc]

The entire video was educational the way he talks to us makes it so relaxing and positive. I Watched this early in the morning just for my anxiety. 🙌🏾 favorite part is clair eating in the end

[mattshark]

Is there anyway to volunteer to take over from Claire's strenuous job for her?

[XLEX]

Hello from Las Vegas!!! L A Galbi is a the way the ribs are cut. More specifically the L A stands for "Lateral Axis" . As always my wife and i love your videos. Tonight we have to pick up some ribs lol. Thanks for sharing. 👍👍👍🇰🇷🇰🇷🇰🇷

[christie]

Aaron and Claire, I love your videos. You are both hilarious, and keep up the good work