The Next Steak You Grill Should Be Boneless Beef Short Ribs

This rich, beefy cut is our go-to for braising. But it’s also superb for the grill, cooking up ultrajuicy and flavorful, with a satisfying chew like that of flank or skirt steak.

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[ChIGuY-town_]

The cooking goddess Lan once again graces us with her knowledge and beauty. Thanks for your hard work!

[Moffit]

What a beautiful, intelligent and informative presentation and the food looks good also. Thanks so very much

[SlaterMGFX]

I'm popping a lid with that cook! Amazing. I can almost smell them through the screen. Always a great demonstration Chef! Thank you.

[rollofffrank]

I like that this lady explains everything she's thinking as she's cooking. I also like the cow! I wonder where they got it?

[MMMmyshawarma]

This is my favorite steak. It has some chew to it which I like, not like an eye round but more substantial than ribeye. My fav cut. Also the fat trimmings I render into a carbon pan to use for indoor searing.

[timsnyder]

I love, love, love Lan! She is a national treasure. 🥰 And Bridgett is the perfect cooking companion. Thanks for sharing. 😀☮

[Walcingham]

Dang Chef Lan those look amazing! Great info, thanks..

[themiltonguy]

My mouth was watering and video was liked before 60 seconds in... and then Lan walked in. ATK never disappoints

[BrianThrives]

I have never seen you guys do a video outdoors! Cool

[patrickspino]

I'd even enjoy listening to Lan if she were talking about calculus! Wonderful presentation!!! Thank you!

[Vonseeka]

Doing gods work. Thanks for all the insight genius

[m.autumngazr]

This looks delicious! We have a gas grill. What temperature should we set our grill? You mentioned closing the gas grill cover. How often should we turn the ribs when using a gas grill and how long is total cook time on a gas grill? Thanks so much! ❤️

[fayeliu]

If only we can find the same beautiful cut…☺️

[ohmbuoy]

I'm def gonna try this.... my keyboard is in danger of being drooled on..!! Thank you Lan and Bridget for an informative lesson on something I look fwd to sinking my chops into!!

[rwyatt]

I would like a demonstration cow with each primal just labeled, "yummy"

[funkitchenchronicle]

I wish we could custom order cuts at our local supermarket in Canada. The butchers just do the standard cuts and we get short ribs in either an english cut or a korean cut. You could still make this recipe though!

[nando]

So is the sauce like a chimichurri? Looks delicious!!!!

[mddell]

~~~ I can almost taste those! Really!
😋

[harveyh]

Why do I automatically "Like" an ATK presentation before I first see the presentation? :)

[BPB]

I think I would just go with a chimichurri for these.