filmov
tv
How to make Roast Chicken Gravy pt.2
![preview_player](https://i.ytimg.com/vi/UpioQz5lYa4/maxresdefault.jpg)
Показать описание
How to make Roast Chicken Gravy pt.2
Roast Chicken Gravy
Ingredients to roast the chicken on top of the vegetables.
1 x Whole Chicken
Salt & Pepper
10 x Thyme Sprigs
20g x Soft Butter
1 x Carrot
1 x Celery Stick
1 x Onion
3 x Cloves of Garlic
For The Gravy
1 tbsp x Plain Flour
150ml x White Wine
700ml x Chicken Stock
1. Remove the roasted chicken from the tray and place the remaining vegetables, chicken resting liquid and fat over medium heat.
2. Next, add 1 tbsp of plain flour and stir to absorb the remaining fat and liquid. Allow the flour to cook out for one minute. The flour will go light brown in colour.
3. At this stage, deglaze the tray with 150ml of white wine making sure to scrape the bottom of the pan to remove all of the sticky bits.
4. Add 700ml of chicken stock and stir. Bring to a boil and cook for 5 minutes.
5. Pass the gravy and vegetables through a sieve and into a saucepan. Place back over the heat and reduce it until it reaches your desired thickness.
6. Season to taste with salt and pepper.
Enjoy!
#gravy #gravyrecipe #howtomakegravy #sauce
Subscribe:
Follow:
Roast Chicken Gravy
Ingredients to roast the chicken on top of the vegetables.
1 x Whole Chicken
Salt & Pepper
10 x Thyme Sprigs
20g x Soft Butter
1 x Carrot
1 x Celery Stick
1 x Onion
3 x Cloves of Garlic
For The Gravy
1 tbsp x Plain Flour
150ml x White Wine
700ml x Chicken Stock
1. Remove the roasted chicken from the tray and place the remaining vegetables, chicken resting liquid and fat over medium heat.
2. Next, add 1 tbsp of plain flour and stir to absorb the remaining fat and liquid. Allow the flour to cook out for one minute. The flour will go light brown in colour.
3. At this stage, deglaze the tray with 150ml of white wine making sure to scrape the bottom of the pan to remove all of the sticky bits.
4. Add 700ml of chicken stock and stir. Bring to a boil and cook for 5 minutes.
5. Pass the gravy and vegetables through a sieve and into a saucepan. Place back over the heat and reduce it until it reaches your desired thickness.
6. Season to taste with salt and pepper.
Enjoy!
#gravy #gravyrecipe #howtomakegravy #sauce
Subscribe:
Follow:
Комментарии