This is my go to dish when I’m hosting

[attatawil]

Looks delicious, but I don’t know about serving a “crowd” with 1 chicken 😂 I need one of those to myself!

[Overrice]

as a young girl living alone I just wanna say I love love love your recipes and appreciate them I’ve tried almost all your recipes and
It’s great! Thank you

[victoriagitau]

I love your cooking, in every video. Very simple and appetizing 😊

[delphinedjomo]

I’m so glad you healed from that injury and that you’re here to spread your love and joy and faith to the world. Thanks for being here ❤

[cherelle]

I knew when she said use the back bone to make the gravy she knows what she doing food looks amazing ❤

[mobiiustrip]

Don’t know a single channel that puts out amazing recipes as constant as you. Now I just need an ingredient list somewhere I can find easily and this channel would be perfect.

[KlausMeyerKnife]

The entire process of making food is so healing.

[m.e.]

Simple, yet impactful. Here for it 🙏🏼

[circe]

Saved this for Christmas lunch and finally made it this morning. My mouth is watering waiting to have it when the guests arrive.

[FrogeniusW.G.]

Everything perfect EXCEPT that I would never pour gravy over such a delicious crispy chicken-skin.
😅❤

[vivakatrob]

This looks absolutely incredible, I’ve only ever made one chicken and I think spatchcocking it would’ve made a world of difference in making it so the breasts weren’t dry and it cooked more evenly. Plus I like the idea of honey Dijon versus all the thyme and lemon recipes I find. This looks amazing.

[AnnieAdelia]

Ordered your cookbook yesterday! I'm so excited to get it and start incorporating more of your recipes into the meal rotation :)

[MedicalCodingAuditor]

The sneaky butter is so clever. I must try this!

[Destiny-tmbh]

This looks so good; the only thing is that I would include the roasted vegetables in the gravy aka rue. Thanks for including the ingredients.

[AaronMinhTuan]

This disk is beyond perfection. An artwork.

[VWHNeal]

This can be done with a turkey as well. If not in an oven bag, baste every 30 minutes ( to prevent dryness). Oh so delicious.

[ss]

We call it spatchcock chicken back home, looks delicious!😍

[kid]

I like that you give your food plenty of seasoning! Looks delicious!

[andranettahodges]

Mmmm, 🤤 made so effortlessly simple. Looks amazing!! Go girl!! ❤

[tiffanywalker]

Love your recipes mmm gonna try this weekend. ❤