How to make Picadillo - Easy Puerto Rican Recipe

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Picadillo (literally translated as "finely chopped") is a basic component of any number of other Puerto Rican recipes. This seasoned, ground beef is incorporated into things like Pastelon de Maduro, Pastelillos, Pasteles, and any other number of typical dishes. It incorporates all the great Puerto Rican flavors--sofrito, achiote, adobo--and forms the perfect base upon which to build your perfect Puerto Rican meal.

Ingredients:

1 lb 80/20 Beef Ground Chuck
1 medium cubanelle pepper, chopped finely
3 cloves garlic, chopped finely
½ medium onion, chopped finely
¼ cup olives, chopped finely
⅓ cup tomato sauce
1 tsp adobo
1 tbs achiote oil
1 tbs vegetable oil
Salt, to taste

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It is wonderful to see how familiar yet see some differences we have in making many of these dishes. My parents were from PR and I was born here in the states 60 years ago. I learned from my parents how to make many of the dishes that you make and to this day, I make PR dishes which I call my comfort food.
For Picadillo, I will sometimes add some diced potatoes and add water and use tomato past to make a sauce sauce and serve it with white rice. It was my Mom's way of stretching the meat and making a more filling meal. That is what is so wonderful about our food. It is adaptable and flavorful and will always appeal to so many people. I am proud that our food not only provides sustenance and nutrition but also acts to introduce our culture and history through food and cooking and the joy it gives us to cook and share our food with everyone. Thank you!

jimdee

I love the jacket and the spoon is a great additional touch! 🥰

k.d.

Digging the chef jacket. That spoon pocket is a great idea!! Thanks for sharing

carmensantiago

I love the chief jacket. Makes you look professional. Wear it proudly. I just finished making your sofrito. Next is the adobo and finally the picadillo. You and Jo have inspired me. Being in Sacramento, California, I can’t find all the ingredients. I made 16 snack bags of sofrito today since it’s Labor Day. I been watching your videos and I like them all. Thank for sharing.

wandayanez

I like this channel. My parents are from Puerto Rico and I've inherited the language, culture and food. In fact today I am making alcapurrias. Enjoy your weekend from Massachusetts.

valsummerfield

I add cumin and roasted coriander to mine. My family loves this as burritos with black beans and rice and cojito cheese. Picadillo is a staple in my house.

daniellewinkelspecht

Nice and simple recipe to follow. Thank you for sharing. 👍🇵🇷

rxlo

Quality Ingredients treated right! You look great Jeff! I really appreciate the way you explain simply how to think about cooking. There really is something to be said about making quality content with great video editing. Great food, great content! Keep doing what you do! You guys are awesome!

coronellopez