Picadillo | Filipino Picadillo Version | Picadilyo

This video will show you how to cook Picadillo. This version makes use of ground beef along with potato, carrots, green peas, olives, and raisins. This is a dish that can be eaten with rice. It can also be made as a stuffing for empanadas.

[maritespena]

Thank you po Panlasang Pinoy.😊 Marami po akong natututunan sa mga video nyo. God bless and more power po

[shulammitejong]

Eto lulutuin ko mamayang lunch..thanks chef👨‍🍳👨‍🍳👨‍🍳..looking forward for the next vedio😄

[pictureofinnocense]

love your vidieos ;) Pilipinong Pilipino talaga kasi tagalog at maintindihan ng masa. saludo ako sayo very down to earth. hindi kagaya ng ibang youtube channel pa english pa sila wrong grammar namn! well done keep it up ;) love watching your videos and I learnt a lot thank you

[evangelinecasela]

Thank you Panlasang Pinoy, happy ako dhil marami akong nttunan s inyo.

[arenkeyvlogs]

Wow nakakatakam naman yan..lutuin ko din yan, kaso walang mabilhan ng olives dito 😳😳😳

[jenilynminguita]

thank you po sa video, ng dahil po sa inyo natutu po akong mag luto.

[katielo]

Good morning Sir Vanjo, thanks sa excellent demo, of Picadillo recipe, i guess that my boss likes this delicious new recipe.have a nice day Sir.

[markjessventura]

Wow sarap galing nyo po magluto sir followers nyo po aq.

[yujinacafe]

Iyan ang tinitindang palaman sa buns na meryenda namin noong highschool sa labas ng school namin...pero mas maliliit ang cut ng patatas at carrots at saga a sa oil, kasi palaman nga.hehehe....

[foreveryoursxo]

I'm going to cook this tomorrow. Thanks for the video kuya! 😊

[hensonpower]

SarAp.. avid follower nyo po ako PANLASANG PINOY!!!!

[mariapple]

Salamat panlasang pinoy...gagayahin ko ito...

[bunny]

Hi Vanjo..love your cooking ideas and recipes. Sana next time yong Salted Rice or Kiam peng ang ifeature mo dito. Salamat. More power.

[harold]

congrats sir!, been a subscriber of your YouTube channel years ago, this is just the first time that I'll leave a comment here, and I've really seen the improvement from your previous uploads ( lighting, audio, cookware etc. LOL). Well I just want to thank you for making all of these videos, you've been my "go to" whenever I search for new recipes. MORE POWER to your channel!!

[小谷野デシリー]

Maraming Salamat po
Try ko po next time ❤️😊

[ChefRafi]

Picadillo is great the next day in tacos too! 😊

[raeedharunabuharun]

MGA KALASA ALL THE WAY NA TYO SA 1 MILLION

[renee]

Hi, sir Vanjo. Is it alright to add a little paprika para may anghang ng konti? Or it will spoil the taste. Mahilig kasi ako sa medyo maanghang. Thanks for sharing this recipe. Will cook it this weekend for our family lunch.

[winniecolina]

pwede po ba ang chicken giniling dito instead of ground beef?

[paulovillar]

Saan po kau bumili ng ceramic cooking pot nyo?