Mexican Picadillo: Ground Beef Recipes

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#food #easyrecipe #picadillo
This flavorful and aromatic Mexican Picadillo is packed with complex flavors, featuring ground beef, potatoes, and veggies smothered in a rich salsa. Best of all, it's easy to make, delicious, and budget-friendly. Watch this video to learn how to make it and enjoy it with a variety of dishes.

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Recipes Mentioned in this Video

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✦ Mexican Picadillo Recipe ✦
→ Salsa
4 ea roma tomatoes
2 ea tomatillos
1/2 white onion
3 garlic cloves
1 ea serrano
2 cup beef broth, low sodium

→ Picadillo
1 lb ground beef, 80/20
1/2 white onion
1 ea tomato

→ Veggies
1 ea large gold potato
2 ea carrots
1 cup frozen corn
1/2 bunch of cilantro
1 cup frozen peas
Salt to taste

→ Top with
Cilantro
Lime juice

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Комментарии

This was very interesting, I learned new ways of preparing ingredients slighty different than I've done for decades. Thanks, I will imediatly test it in the evening on some friends. Thanks for the inspiration.

binbadende

One of my favorite meals. I usually add calabaza, along with the other vegetables when I make it. Yum.

shawnvogt

OMG. This is a fantastic food recipe channel. I learn so many beautiful recipes. The host is astonishingly educated in cooking and feeding her family. Thank you for sharing. All of these meals smell, look and are beautiful.

artistlovepeace

As soon as you said your mom made it with rabbit I followed. Food made like this is hard to come by and you have made a channel to continue traditions and styles that hopefully will live on forever. Can’t wait to make more of your recipes.

MrReauxs

How different than the Cuban and Puerto Rican Picadillo i've had. It looks really good, I will try it with that rice you served it with.

hnoodles

Dear Cocina, I just made this recipe for the family tonight. The Picadillo was a hit and will become one of our standard rotation dishes. The leftovers will go with an over easy egg tomorrow morning very nicely.
Thank you for your videos and recipes, we here all appreciate your hard work.

lukelaughlin

My mom used to, in the '60s, have me go out with my rifle and get a couple of rabbits, skin them, clean them and take them to her. She would make a nice red sauce with guajillo and pasilla. Picadillo was always ground beef. Yum!

tinmanandoliveoylsadventur

I love rabbit in a lot of meals! Never tried it in Picadillo but I would love to. Thanks for sharing your awesome video's.

onlyychevys

Rossana and Nelson,
I wanted to express my admiration for this delightful recipe—it truly looks exceptional! I’m genuinely excited to try it out myself.

RonR

You two inspire this retired viejito in Montana!

edgarsolorzano

We have actually been considering farming rabbits for food. Now I have a recipe! ❤thank you!

tGtg

My mouth is watering. That looks delicious and easy. Thank you for the video and recipe.

robindavis

Looks great! Not sure if you figured it out, but Cilantro only likes the cooler weather. It will go to seed as soon as summer hits, unfortunately. I’m still stuck buying it at the grocery store. I love rabbit too. 😉

briand

Hola, es primera ves que veo tus videos, y son muy rricos los platillos de comida mexicana que preperas. 😊 un saludo desde N, Y. "2024". Soy de la ciudad de mexico. 🇲🇽 😊❤.

abilovepaws