Shrimp Scampi Pasta Recipe - Easy Dinner Dish

Learn how to make the best Shrimp scampi Pasta Recipe. We took classic Shrimp Scampi and turned it into a tasty shrimp scampi pasta recipe with less than 30 minutes to make! Easy dinner for your date night.
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🍽Ingredients for Shrimp Scampy Pasta Dish:
►1/2 lb spaghetti (with 1 Tbsp salt + 1 Tbsp olive oil to cook pasta)
►1 lb (or 1 bundle) asparagus, rinsed
►3 Tbsp butter, divided
►3 Tbsp olive oil, divided
►4 cloves garlic, minced (about 1 1/2 Tbsp)
►1 lb large shrimp, peeled and deveined (either 16-20 or 21-25 count)
►1 tsp salt for shrimp
►1/4 tsp black pepper
►1/3 cup fresh parsley, finely chopped
►1/4 cup freshly squeezed lemon juice
►1 Tbsp grated lemon zest
►Grated parmesan to serve

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Thanks for watching!!
#natashaskitchen #scampi #dinner

[fluffymatu]

After watching this, my sister immediately went to the grocery store. She cooked this and it tasted great. And it's very easy to make. Thank you!

[vickeyfueston]

I made this tonight and my husband loved it, he actually ate 3 plates full. Its a keeper in this household. Thank you.

[marlee]

My 14-year old son made this the other night! everyone was happy and full. So delicious! thank you so much!

[rolrey]

I have seen only 2 recipes so far ( pasta with shrimp ), and I liked them because you are very practical, it doesn't take too much time to cook them.. I like that kind of recipes, a few ingredients and taste great .. keep going with your great job.

[stephensonselina]

I like the way you jump into the recipes that all ways look so yummy, without spending a lot of time introductions and and trying to be funny like a lot of the cooking video folks do! I immediately subscribed😀

[Kmw]

Thank you for this super easy, delicious dinner! I love when I am able to find a good recipe without having to go to the store. I found all of these ingredients in my kitchen! Would definitely make it again. Thank you!

[DollyMonroe]

Just wanna say thank you for sharing this. I saw this video about 3 years ago and I have been making it ever since! I just love it! So simple but so tasty!!!

[Shotis]

Natasha, I just made this and it was absolutely delightful and amazing. I substituted the asparagus for green beans and let me tell you! Undoubtedly one of the best recipes I've made. :)

[milacr]

Hi Natasha!
Thank you for such a great recipe, i cooked it already 3 times and it became one of my favourites, it's absolutely delicious. THANK YOU!

[eeeb]

Just made this for the family (but left out the asparagus) and omg, simple and SO delicious! Thanks! Will be trying your chicken Alfredo recipe later this week (hopefully). My sister gave it a 10/10 and said she would have paid “restaurant pricing” for this.

[mrschi]

Just made this for Wow! So fresh and flavorful!!!

[marinehkarapetyan]

Thank you for the recipe I cooked it twice and it's very delicious.

[gracegonzales]

Made this tonight for the first time! It was delicious. I invited my daughter over and she loved it too.

[dg]

Will have to try this as I love shrimp & asparagus

[nicetasgrass]

Yummy 😋 looking!!Well I will try to make this recipe this weekend.thank you soo much for sharing this !by the way, I tried the salmon with lemon ..hmmm soo delicious!My hubby loved it.❤

[DannibalTheCannibal]

Made this tonight with a bit of my own twist (added hot Hungarian paprika). Great and super easy!

[teresitadizon]

Hi! Natasha, how are you? After 1 year that I cooked the shrimp scampi pasta, here I am again to cook SSP. It really turned so good but I did not try to use chicken and broccoli I just used what's in the recipe ingredients. Right now I'm preparing the ingredients to cook SSP for my family's snack later. They all ♥️ it. It's 😋 once again thank you for sharing the recipe. Stay safe and 🙏 God bless.

[nikkypaul]

Made this yesterday for my husband with Alfredo sauce instead the lemon juice. He was like you are the best cook ever. 😍

[teresaobrien]

This recipe is fantastic! So light & fresh, yet totally satisfying! My company loved it. Thank you for all your great recipes & videos.

[jayjackson]

Straight to the point..love this recipe.