4 Levels of Eggs Benedict: Amateur to Food Scientist | Epicurious

Показать описание

We challenged chefs of three different skill levels - amateur Emily, home cook Gabrielle, and professional chef Saul Montiel from Cantina Rooftop - to make us eggs benedict. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which eggs benedict are you brunching with?

Chef Saul is on Instagram at @chefsaulmontiel
Find Gabrielle at @gabchappel
Looking for Rose? Head to @rosemarytrout_foodscience
--
Level 1: Emily Duncan
Level 2: Gabrielle Chappel
Level 3: Saul Montiel
Director: Vanessa Moreno
Editor: Kyra Uniejewski
Director of Photography: Kevin Dynia
Producer: Tyre Nobles
Associate Producer: Blake Jesse
Culinary Producer: Carrie Parente
Culinary Assistant: Leslie Raney
Culinary Assistant: Stevie Stewart
Audio: Michael Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Рекомендации по теме

Комментарии

"I put myself into this situation, but I'm gonna get myself out of this situation"

needed this one Chef Saul, thanks

jbondad

Emily isn't a level one chef, she's THE level 1 chef!

ceanicify

Whoever talked Saul into doing these needs a large raise.

uncleflansy

"Bologna on eggs benedict would be kind of weird, "
"now, it's time to prepare the lobster." LMAO

mackcotton

17:04 "I'm not a fancy chef, I'm just an Emily."

This should be how she introduces herself every time now.

yamomwasthebomb

“hello, i am mr. perfect toast”
i want to hug saul

jendzm

The 3 versions look so good: Emily’s I’ll make for myself, Gabrielle’s I’ll make for an special weekend brunch, and Saul’s I’ll go to his restaurant and pay whatever to have that

caroldemort

I love that someone can be a professional chef for 20 years, and still get excited enough to say something like, "Look! I am Mr. Perfect Toast!"

Revelwoodie

I feel like there was a shift in these episodes when it comes to how the channel represents the level 1 chefs. Before, they were shown to be either lazy or just didn't know how to cook. But now, they're shown to be resourceful and catering to the accessibility of the average person. I really appreciate this subtle change. It's always a fun time when we see someone who doesn't quite know what they're doing, but it's more beneficial to see these dishes being made affordable and still tasty. Let me know if any of you have noticed this change! : )

willie

Emily’s still a level 1, Gabrielle going somewhere, and Saul still giving us joy like never before. Another Epicurious video to binge

rKizCora_main

The Level 3 chef is absolutely hilarious. I also like how he isn't flashy; he makes his expertise and skills seem so basic because he's humorously nonchalant.

kilgoretrout

Emily's: Yeah, I'd eat that.
Gabrielle's: Yeah, I'd order that.
Saul's: Yeah, I don't think I can afford that.

MoonbaseCommander

There's no shame in being a level 1 chef and I really appreciate Emily's take on many dishes! They're quick and easy to make and just perfect after a long day at work.

Naitorokkusu

Sometime they should do a vid where it's just 3 Pro Chefs making the dishes, just to see how even Masters have differing styles. Plus, Frank and Saul in one video...amazing.

Megatwilightwarrior