The Secret to Perfectly Moist Pumpkin Bread EVERY TIME!!

Brioche Pumpkin Bread; Welcome! In today’s video, we’re diving into the delightful world of baking with our scrumptious Brioche Pumpkin Bread. This rich and fluffy bread combines the warm flavors of pumpkin and butter, making it the perfect treat for fall or any time of the year!

Join me as I guide you through each step of the process, from mixing the ingredients to achieving that perfect golden crust. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and sure to impress your family and friends.

Recipe down below
Time stamps below

0:00 - Intro
0:24 - Step 1 (Milk & Yeast)
1:14 - Step 2 (Dough)
5:08 - Step 3 (Kneading & Resting)
6:07 - Step 4 (Pumpkin Filling)
7:04 - Step 5 (Rolling & Filling Bread)
10:54 - Step 6 (Eggwash & Proofing)
12:07 - Step 7 (Baking)
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Recipe:
All purpose flour - 3.5 Cups
Granulated sugar - 1/2 Cup
Fine sea salt - 3/4 tsp
Butter soften - 5 T
Whole milk - 1/2 Cup
Instant yeast - 2 1/4 tsp
Whole eggs - 2 ea
Egg yolk - 1 ea
Pumpkin puree - 3/4 Cup

Filling:
Butter soften - 4T
Granulated sugar - 1/3 Cup
Pumpkin puree - 1/3 Cup

Eggwash:
Whole egg - 1ea
Pumpkin puree - 1 T
Granulated sugar - 1 T
Water - 1-2 T