Clam Sauce Pasta with Lobster Marinade and Steak

Ingredients:
For the Clam Sauce Pasta:
* 1 pound linguine or spaghetti
* 2 tablespoons olive oil
* 1 small onion, finely chopped
* 3 cloves garlic, minced
* 1/4 teaspoon red pepper flakes (adjust to taste)
* 1 cup white wine
* 2 cups clam juice
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)

For the Lobster Marinade:
* 2 lobster tails, chopped into bite-sized pieces
* 2 tablespoons soy sauce
* 2 cloves garlic, minced
* 1 teaspoon grated ginger

For the Steak:
* 2 filet mignon
* Salt and pepper to taste