HOW TO MAKE THE BEST SEAFOOD PASTA | CRAB + SHRIMP + LOBSTER | EASY 30 MINUTE RECIPE

If you love seafood and pasta, then this is the perfect combination pasta for you! The sauce is light and creamy, and the use of fresh ingredients plus white wine really makes this a game changer! If you try it out, let me know down in the comments how it goes! #seafoodpasta #alfredo #pasta

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MUSIC ATTRIBUTES:

Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Soundtrack: Sunny Morning
Artist: Bruno E.

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FULL LIST OF INGREDIENTS:

Serves: 4 Prep Time: 5 Mins. Cook Time: 25 Mins.

- 1 to 2 Lbs Raw Large Shrimp (Peeled/ Deveined/ Tails Off)
- 2 Large Lobster Tails
- 1 Large Contained Lump Crab Meat
- 2 Tbsp Olive Oil
- 1/2 Lb Linguine Pasta (Cooked | Feel Free to use more. I only used a little over half of the package.)
- 2 Diced Shallots
- 1 Tbsp Minced Garlic
- 1/2 Cup White Wine
- 1 Tbsp Butter
- 2.5 Cups Heavy Cream or Half & Half (They can be mixed if preferred)
- Parmesan Cheese (Only enough to thicken the sauce, about 1/4 Cup)
- 1 Tbsp Cajun Seasoning
- 1 Tsp Onion Powder
- Salt to Taste
- Pepper to Taste
- Parsley and Lemon Juice for Garnish

[charlottepearson]

Love how you cook and measure with your heart ♥️

[heathershomestead]

I absolutely LOVE your videos!! You make cooking dishes that I would think are difficult and intimidating seem like quick and easy weeknight staples. This recipe is definitely going to be the next Birthday meal for my seafood loving son.

[lanasumner]

Yum I’m going to make this. I’m going to also add some crab. Thanks for sharing

[daydaywithmj]

Yesss to the million dollar pasta lol... will try this! Thx!

[cierramcfadden]

It’s the presentation for meee🤤🤤😍😋🔥looks sooo yummy

[lanasumner]

Oh yum I’m making this and I’m going to add crab thanks for sharing

[twanjr]

Quick, Easy and it’s Seafood My favorite! Great job chef

[mahnaazfatima]

Your recipes are always a go to for me! Will be trying this one 💕💕💕 lots of love from Chicago 🌃

[Davondags]

My kids love when I make a seafood pasta🥰🥰

[willyp]

Hey Girl, this dish is a winner and you're a winner in my book. Your technique is a lot like mine, and I like the way you teach/suggest, yet allow for variety of tastes rather than being stuck on one way of doing things. Like my Dad always said, "in your kitchen, you're King (or Queen)." Keep rocking.

[lisahernandez]

We made this tonight with what we had, shrimp and scallops. And let me tell you, this is amazing!! Thank you for sharing!!

[alexiscollins]

kasha I love you so much shrimp 🍤 pasty

[CookingWithCarlee]

So much tasty seafood in there. It looks good! It's funny how much shrimp and lobster you put in just to take it out 😆 I'll take yours!

[katievee]

You are my new favorite YouTube cook! I'm literally cooking you stuffed chicken as we speak and referenced this video for sauce inspiration. I love your user friendly recipes and your voice. You are so warm and have such a beautiful spirit. Thank you for your content ❤️❤️❤️👋

[chanelm]

I could eat your food everyday seriously. Looks so good.❤️

[melanincurves]

I need that plate. It's perfect for pasta

[gla]

I love your pasta dishes so much!!!

I made one with your cajun chicken alfredo recipe but the parmesan got grainy.. what parmesan do you use?

[Maplecook]

I could go for some lobster about now..lol

[Davondags]

What camera did you use the quality of this video is insane 💞💞

[nerlyferistin]

Can you make a version of Cotoletta Di Pollo Alla Milanese aka Italian Style Chicken Cutlet Recipe?