How To Can GROUND TURKEY

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Today we are canning Ground Turkey...Let's Keep Going!
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This wonderful woman is the Leonard Davinci of the canning world.

douglasmorgan
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My pressure canner arrived today, I’m so nervous to pressure can for my first time but your step by step directions give me confidence to go for it. Here we go! Thank you for leading the way.

cherialwayslearning
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I see my daughter, Cheri Fields commented. She led me to your site and I’m so glad she did.
You are a joy to watch. A well spoken and rounded teacher of the lost art of canning food.

carolfields
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I love that little giggle she does every once in a while. Love these videos!!!!

doubled
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I would love for you to give us a peek of your pantry of canned goods. I bet it is amazing. Lots of love and hard work in that pantry.

taniaezell
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Hi homestead heart... since Leadfarmer73 recommended your channel, I've been a canning fool, LOL! I've canned jams, veggies, chicken and pulled pork. Just got around to canning ground beef today. Thank you for your clear instruction, wonderful smile and much needed insight. Love your laugh and humble spirit. Beans are next! ❤️👍

Happyandfree
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This can go in Stroganoff, lasagna, stuffed bell peppers, soups and whatnot...the possibilities are endless. And no fillers so the texture should be spot on!!

missygrando
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Sister Heart, you have the heart of a teacher! Thank you for the detailed instruction.

laurelhardin
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Hi, I’m in the UK here and there are only a very few of us canners. I had to import a canner from the US and jars are crazy expensive (around £17 for 6 1pnt jars). But, I’m addicted and have been canning for about 8 months now. I love your channel, no fluff and nonsense. Take care, that cough is a little worrying. X

libbyminchin
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So glad Leadfarmer73 told us to come to your channel. I love your voice, candor, humor, and knowledge of canning. I just watched your video of you & husband bagging chickens. I saw those 2 large snakes! Be careful! You got to pack a 38 just to go to the hen house! Lol! Thanks for sharing!

rosesme
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Voice, knowledge, demeanor, humor, Jaxson, everything about you is so easy and enjoyable to watch and listen to. Thank you for all you teach us. You are amazing.

onettawoods
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We call you Sister H and sweet honey my husband and I absolutely have fallen in love with you and your canning videos. We canned both ground turkey and ground beef this morning plus your strawberry jam. Yesterday was your chicken breast and it looks oh so good. Yes we're newbies at this although we're Sr Citizens!😉 but hey you're never too old to learn and what a teacher you are. If we ever meet this side of heaven this old girl is going to give you a great big old hug for being such a blessing to my honey and I
PS we'll start listening to someone else and their canning videos but never finish the video. We aways go back to you!🤗🥰

janetlee
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I have never used a pressure canner. Only a waterbath pot for tomatoes and salsa. I've always wanted to do this but I am so scared of the pressure. Maybe it's the hissing sound of the steam being let off. Maybe it's old memories of mother very firmly telling us kids not to touch or mess with her canner pressure cooker while it was cooking on the stove. I am 61yrs old now. Watching you - a woman who knows how to do this - I really think I can do it now. Mom only canned vegetables. I would like to pressure can butter and meat like I've seen you do. You explain it very well. I'm saving your videos! Thank you for taking the time to teach us!

victoriajackson
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Thank you for all you do Mrs. Homestead Heart. I have now canned carrots, potatoes, pinto beans, ground pork. Thanks to you, I got the confidence to purchase that canner. I cannot wait to do the grape jelly. All the best to you and your family!

goofeybutreal
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Bought my first set of jars! Still need weeks of instruction, I'll be watching faithfully! Thank you for your education.

buttercuptime
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Mrs H, I know you did this video a while ago, but tomorrow morning I’m going to pressure can ground turkey for the first time… thank you for teaching this grandma a new skill….

sunflowerhopefully
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Love the way you give easy to follow directions. You truly amaze me with how knowledgeable you are on canning!!!

jackieburnett
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You make it look simple, but you out here saving lives.Thank you Mr. and Mrs heart, God bless you.

Murcry
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God Bless you Sister, first time seeing caned meat thanks for teaching. All ready subscribed

houseofjuda
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Hello lovely lady! I just purchased 2 cases of the 24 oz mason jars. They are difficult to find at a fair price (price gouging). I got them for 13.99 p/case at Ace hardware and there was a limit of 1 case. I bought one at the store and ordered one. Its just me so, 18 jars should be enough. Oh, and getting ready to pick and wash some beans just like you showed us. Thank you so much❤❤❤. Lord Jesus, please heal that cough. Thank you Jesus. Amen.

ressieosbourne