EASY KETO PANCAKES! How to Make Almond Flour Pancakes

EASY KETO PANCAKES! How to Make Almond Flour Pancakes

Servings: This is a full batch recipe and makes 8-10 pancakes. Of course, you can make silver dollar pancakes and will get a lot more.

Ingredients:
4 eggs

4 oz cream cheese

2 tsp baking powder

1/2 tsp cinnamon

1 tsp vanilla flavoring or 1/2 tsp vanilla extract

3/4 cup almond flour

1 tbsp sweetener

Choczero Maple Syrup (Discount code: LOWCARBLOVE) and butter to top!

Directions:
Place all ingredients in blender, and blend for 30 seconds or until incorporated

Let the batter sit for 10 minutes!

Heat up saucepan or griddle

Pour batter and cook pancakes on one side until bubbles start to form

Flip the pancakes and cook for an additional 1-2 minutes

Serve with your favorite maple syrup and butter!

Macros:

Nutrition per pancake (for 8 pancakes):

Calories - 179

Net carbs: 1.75g

Protein: 6g

Fat: 12g

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WANT MORE LOW CARB LOVE RECIPES????

Click here to see EASY KETO PANCAKES! How to make Coconut Flour Pancakes:

Click here to see BEST KETO PANCAKES! Fluffy & No Cream Cheese Keto Pancake Recipe! Only 2 Net Carbs:

Click here to see KETO FLUFFY PANCAKES! Easy Keto Fluffy Diner Style Blueberry Pancakes 2 WAYS! ONLY 3 NET CARBS!
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Timestamps:
0:00 Intro
0:37 Ingredients
1:41 Cooking
6:58 Taste Test

#lowcarblove #keto #ketopancakes #almondflourpancakes #sweetreats #ketobreakfast #ketorecipes

[LowCarbLove]

Full written recipe is in the description box 💗

[backtoasimplelife]

If anyone else is having trouble with their batter not thickening up, try using 3 eggs instead of 4. This made a big difference for me. Plus I add a little vinegar and baking soda for even thicker pancakes. This is my favorite keto pancake recipe. The CarbQuik pancakes are ok, but they tend to fall apart easily. Thank you for the recipe, Myra.

[debd]

Your daughter is delightful! Loved that she’s confident enough to laugh with her mistake and enjoy the process!

[tamrakds]

Ok...so I gave you the benefit of the doubt because you have a child helping you make these pancakes.. now for my honest opinion... I’m on keto and have not had a recipe that I like so far probably because of the aftertaste. I tried your recipe because it didn’t have sweetener in it, which I’m not a fan of. I really like Splenda but because of keto I can’t have that. Anyhow, I made half the recipe and it came out looking exactly like your picture. This does NOT taste eggy, which is what I was expecting. Light and fluffy with a good cinnamon flavor. I ate 3 of the 5 pancakes and I’m practically licking my plate they were good. 2 left and they are calling my name... thanks for posting such a wonderful recipe 🥰❤️

[juanlupita]

Your daughter is cute and not bashful. I loved seeing the organic of this video. The video shows the nature of a mother allowing their kids help cook in the kitchen. It becomes fun for them even through the mistakes.

[lolitapty]

I made these pancakes and they were fluffy and delicious. My husband liked them too. He made a "Mcgriddle" with them. Thank you so much for this recipe!

[judsonvanmeter]

Ok, I am a pancake connoisseur. I started Keto about 18 months ago and have searched high and low for the right pancake recipe. Needless to say, I have tried them all. Everything from pre-made mixes to from scratch recipes. I am here to say... this one is legit! Low Carb Love, you have completed my longtime search! First, they really do get fluffy... if you follow the resting directions correctly. Second, the don’t break apart in the pan or skillet like every other mix/ recipe... they hold together like a real pancake. Finally, you don’t get that grainy almond flour texture ... for real... it was like I was eating a real pancake! Literally, I am so convinced by this recipe I am thinking of trying it on my non-keto family members... I bet they won’t be able to tell a difference! It’s that good! Thanks so much! You made this pancake loving keto guy very happy this morning!

[vickitucker]

I simply adore your daughter and your interactions together. There is absolutely no doubt there is a tremendous amount of love between you two! I love your patience with here and how you are teaching her to cook. These pancakes were VERY good!! My non-keto husband also liked them a lot. Will be making these again. Thx for another great recipe, Mayra. I just found you recently and have been binge-watching your videos. All your recipes that I’ve tried so far are excellent. Love your joyful spirit. ♥️

[galaxiax]

Good job mom your daughter is going to be a great cook .

[zhivonnearmstrong]

Your recipes never dissapoint ! I'm 2 months in on my low carb journey and your recipes help keep me on track! These were soooo delicious. I tried other recipes and they were complete fails! Keep the recipes coming!! Would love a Low Carn Love Cookbook!!!

[Lenbug]

i made these today and i absolutely loved them! i was so amazed by how fluffy they were lol but they tasted so good! i added a pinch of salt and threw some lilly's chocolate chips in them and bam! sweet tooth satisfied, guilt free. thanks for sharing mayra!

[yursweets]

I made these pancakes today and they were amazing !!! 😋. Instead of syrup I put 2 TBPS of whipping cream ( no sugar).

[bhoppyvintage]

Just made these today and they didn't disappoint....I'm grateful to be able to eat pancakes again without the guilt....they were really good. My husband doesn't do keto and he even liked them. 👍

[utrutr]

COMPLIMENT: I also wanted to thank you for writing ingredients, instructions, and nutrition info in the video details. That helps a TON!! Some of the other keto/low carb youtubers have some great recipes but don't write (in text) this info and you providing that really helps a lot so thank you.

We just found you and already love your channel. I might even make those 3 ingredient peanut butter bars today... Hmmmm.. Lol

[mrmanu]

That is so cute your daughter helps you cook that is awesome great job ❤

[delbertrohrbach]

Brilliant recipe, it really tastes like a real pancake! Although it was great, I decided to separate the egg whites and made whipped egg whites. I put all the other liquid ingredients in with the dry and finally folded in the egg whites.This gave me twice the volume and better control of batter. I still waited for 10 to 15 minutes before frying.

[samanthatouchie]

I just made these and made a quick blueberry sauce/compote! So yummy, quick, and easy! This is my new go to pancake recipe! Thank you!

[chickachu]

Thanks for sharing you and your daughter are a team … y’all are so sweet I ❤️👸👧💕I love y’all’s

[Denise_MX]

I didn't have cream cheese so I swapped it with full-fat greek yogurt, so good! Fluffy and perfect!

[noemigomez]

These are my absolute favorite. I make half of the recipe for me, myself and I. I love watching them fluffen up when cooking on the pan.