Why Mānuka Honey Is So Expensive | So Expensive

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Why Mānuka Honey Is So Expensive | So Expensive

In today's video we look at Why Mānuka Honey Is So Expensive | So Expensive...

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Why is it important to keep honey below 98°F?
Answer: Keeping honey below 98°F preserves its enzymes and phytochemicals. These components are sensitive to heat, and temperatures above this threshold can cause irreversible damage, reducing the nutritional and medicinal value of the honey.

remoteonlinenotary.
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I use Centauri Honey, truly miraculous .

AlexanderKraftFRANCE
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Never put raw honey or Manuka honey in anything hot. It destroys the nutrients!

pammypoo
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Never heard of it becasue Australia is weird.
All honey if not pasteurized, have antibacterial properties.

piconano
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I am going to buy me a helicopter and get me some manuka.

joeeastwood
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Latest news on manuka honey is David banfield, the fired comvita CEO, drove the business to the ground along with his boy toy andy chen 😂😂

Dumdav
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Manukau is a Māori word so technically it’s a NZ honey. Australians call the tree a tea tree. The kiwis tried to trademark the name the same way champagne has been changed

Suzyliddell
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Sounds more like a commercial than an informational video.

Cranemanw
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I don't think you understand what the word "infamous " means

charlieman