The Hidden Symptoms of Gluten Sensitivity

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In this episode of Pick Dr. Osborne's Brain: Hidden symptoms of Gluten Sensitivity
So whether you have gluten allergy, intolerance, celiac, or non celiac gluten issues, this video break down is a must watch, as Dr. Osborne, founder of Gluten Free Society, breaks down the most common missed symptoms of gluten related health issues.

If you think you might be gluten sensitive, take this simple quiz:

*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.
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Ten year of unresolved problems, Been gluten free 6mths feel fantastic, and enjoying life, thankyou 👍

shell
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After horrible digestive issues, I have been on a gluten free diet for over a year. It took me almost a full year to feel better. Stick with it and have patience. It takes a long time to undo years of damage.

jessa
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I went gluten-free over 90 days ago, which completely changed my life! My brain fog is gone, I can concentrate better than ever before in my life, my appetite has decreased and I have tons more energy.

katrinabergmanmccolloch
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Im 33, and last month I finally figured out just intuitively by myself to cut everything but meat vegs eggs and cheese. I didn't know what to expect, I was just desperate because of fatigue and erectile dysfunction. I lost 3kg, lost extreeeeme dermatitis on my scalp that I suffered through WHOLE life, also face skin stopped peeling off. Most of my teeth are devastated, I spend enormous amounts on dentists. ERECTILE DYSFUNCTION IS GONE, I SUFFERED FOR 5 YEARS FROM IT FOR GODS SAKE. My ears are ringing all my life, I have migraines like twice a year. It goes without saying that I've spent numerous hours on various professionals and none were even close to pointing me in that direction. I had gallbladder problems and pain - gone. I had a bit of blood on my toilet paper. Fatigue is GONE, I feel stronger and more energetic than ever in my life and Im not even that young. And now Im watching this and my jaw drops because 90% of what he lists - I HAD THOSE and it PUZZLED me all this time...

igorkornienko
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This is an eye opener for me. I bloat with even a glass of water. I wake up tired. Drag my feet all day. Horrendous brain fog. Anxiety, depression and so unhappy. I was blaming the Menopause. Thank you so much for this video.

hazelhamilton
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Avoiding gluten since August. Lost inflammation and lots of weight. Feel so amazing, my skin is better, my hair is better, my gut problems resolved, my joint pain is nonexistent and I can run again, ok I'm clumsy, lol

socalfriend
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I’m an RN and food is the last thing a doctor may mention. Usually they shrug it off as they hand you another prescription 😢the education on diet per se doesn’t exist in the medical world. I have educated myself and am thankful for your channel!

Janeandtarzan
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This guy is so knowledgeable. I’m 43 and only now am I working out why I’ve been suffering with ALL of these symptoms since the age of 19. That’s almost 25 years of struggling and being told that I have anxiety and depression and put on SSRI and SNRI medications. I’ve been misdiagnosed for 25 years by The UK’s National Health System’s GPs. My symptoms had to get bad to be tested for Gluten intolerance.

andrewlewiscameras
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My ulcerative colitis has been in remission for 4 years since removing gluten, grain and sugar. No more meds!

silviafernandez
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Even though it's years later, I am happy that I came across this video. The more I listened, the more I heard my life described. Just starting my gluten free journey but looking forward to feeling much better

amlco
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thanks a lot 15 years i was living with high anxiety, depression, sweaty hand & feet panic attack, i try everything yoga, meditation,exercise just one week gluten free diet i am really change new life, thank you one more dr.

fathyzone
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I am 57 yo and I haven’t felt really well for the last 5 years and didn’t understand why. I was told I had gallstones and had my gall bladder removed 3 years ago, then I was told I have bile reflux and that was cause of so many of my symptoms. I have been tested for celiac by blood and biopsies multiple times over the years all negative every time. My father was diagnosed with Celiac at age 60 and died of lymphoma at age 70 as a result of having celiac so it was always at the back of my mind that I may one day have it. These were my symptoms, nausea every day, h/a’s most days, fatigue everyday, constipation often, vertigo occasionally, tinnitus all the time, neuropathy in my feet most days, depression, anxiety, brain fog, eczema, bloating, gas and vomiting on occasion.

The light bulb went off for me when I realized I ate something I had before and caused me to vomit on each occasion. I looked at the ingredients and wheat flour was the first ingredient !! From that day 2 weeks ago I went gluten free and I have already see some huge improvements. Nausea gone. Brain fog gone. Fatigue gone. My moods and anxiety improved, headaches gone, those were my main symptoms every day. I am gluten sensitive non celiac and relieved to know gluten is the cause finally!!! Thank you for this video, what an eye opener😮

karenmesser
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Been GF for about a decade. Went on an elimination diet with my daughter to support her... ended up discovering MY gluten sensitivity! (Celiac test came back negative.). Skin issues (DH & psoriasis like patches) most of my life and now my skin is clear. ❤️

crafteed
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Oh my lord. Where have you been all my life!!

Sister_Sue
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I just found out by chance that I may be sensitive to gluten. I turned 51 and was a bread and biscuit addict. My blood pressure has been high since i was 25 yrs but my cholesterol was very low, baffling doctors. The 4 blood pressure meds barely managed to lower BP. Two weeks ago i decided to cut gluten, milk and sugar out of my diet and to my surprise, my BP for the whole of this week is around 115/76 without taking my meds. Not even the 4 combinations of meds has been able to get close to that in years. 'We are what we eat ' it's no joke ! Today, my wife brought loads of muffins and bread home and I still haven't touched it yet. I'm loving this new challenge. I did not know that my high BP was because my body was constantly fighting the poison i was putting in my body.

MrAFORCEONE
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Never had any idea!! Took me going on keto diet to find out. I ate low carb and very surprisingly felt worse. Started studying the ingredients in my food and saw that my low carb tortillas had like three different gluten ingredients in it. I thought to myself, "it can't be.." I went gluten-free, now going on week three, and the majority of my health issues I had no idea were tied to gluten are suddenly disappearing. Mind you some of these issues I have been dealing with for a long time
1. Severe scalp dermatitis (5 years)
2. Constipation issues (3 years)
3. Joint pain in right shoulder (6 years)
4. Strong underarm BO (3 years) - this one surprised me. Clinical strength deodorant didn't even work, and now I can go deodorant free for a day or two without an issue
5. Foul Embarrassing gas
6. Brain Fog, memory issues
7. Undigested food during bowel movements.
My gut is better than it has been in a while. Hopefully, I will get better and better as I continue to go gluten-free. Healing takes time.

birdlover
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Going gluten free stopped my skin from breaking out. After decades of acne and regularly waking up with a new zit/s every morning, I am free. No more pimples! I also think what they've done to grains has an effect as well. And glyphosate can contribute to a host of problems.

geoc
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I cut out sugar, gluten, and dairy for 3 months I lost 12 pounds, my acne cleared up and my menstrual cramps and flow reduced significantly...I now eat those occasionally and my cramps are still non existent. I use to need 1000mg of IB twice a day for 6 days and many super ultra tampons but my last cycle I only took 600mg of IBUPROFEN two separate days (1200mg total for a 6 day cycle) when I ate 🍰 and I was good with a super tampon and needed less changing... I hope this helps someone else... Am learning more and working on improving my diet it's a process and journey.

Hopeandredemption
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In 2017, I started experiencing abdominal pain after eating meals. I eventually went to the doctor who told me I had IBS and gave me Imodium. I took 3 months and countless visits before he tested me for Celiac’s, which came back negative. It gave me the idea to go gluten free and after 3 days, my extreme pain had disappeared, it took awhile for my GI system to heal. I’ve been gluten free for almost 7 years and feel great. Have even helped other people realize they had gluten issues too. Thanks for this great video! Will help spread the word!

jmadrigal
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You just confirmed my suspicions. I had my gallbladder removed 4 yrs ago, it made my digestive system go all sorts of crazy. I think it left me gluten intolerant. I've met with 2 gastroenterologists, had all the possible testing done and I don't have celiac disease. None of the doctors really took my talk of a possible gluten intolerance seriously and just said, that yeah, you can avoid gluten if that makes you feel better. This is not seen as a real diagnosable state and it's a problem. It basically ruined my life. I went from an hourglass body with stamina and muscles to a tired, bloated and depressed creature within half a year after my surgery. I think I have to go gluten free for life.

BagznBirdz