3 Low Carb Lunch Recipes | No Cook + Vegan

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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

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[brookefreeman]

I love how you add readily available ingredients to your recipes, thank you 😊I’ll definitely try all three of those salads. tfs

[BrittBous]

Thank you for this! I recently went plant based and now trying to eat for my body type (endomorph). I’ve been finding it extremely hard to find delicious recipes that check off all of these boxes. Would love more of these recipes!

[Cheery]

Yes! Thank you, this is just what I was looking for to add new fresh variety to my summer meals. I love Healthy Meal Plans website and use it all the time. It really helps me quickly choose healthy meals during menu planning and I love that I can keep a list of favorites to find them with ease. ~Connie

[vebdc]

I made the almond dressing and love (LOVE) it. Then bought the Meals Made Easy cookbook and am so glad I did.

[lindamcneil]

Love the recipe... just one note. The agave neater is nearly 100 fructose... the bad type of sweetener which can be problematic . Consider monk fruit, it doesn’t spike the insulin.

[angelicachakraborty]

oooh! I am always looking for fresh, simple, summer dishes. Might try the first one alongside a cucumber or egg salad sandwich. I always like cooking with the seasons.

[Masakirahati]

Just wow! Exactly what I need for 30*C and over weather! Thanks a lot!

[misty_michelle]

Can you share some recipes that are diabetic friendly?

[naimahalaniz]

Omg I have never been this early to one of your videos. You make amazing dishes and drinks. I love how you create food for each season. This is an amazing channel! Keep up the great work! 😃😀😊☺

[nidac]

These look so delicious and will definitely give it a try. Thank you!

[kerifarmer]

My kids absolutely love zoodles and I know they are getting tired of them just sauteed with salt pepper and garlic we will definitely be trying these recipes.

[catw]

Wound like to see you do the prep for this on the zoodles and squash. I would like to see the peeler you use and how you do it. I've tried those spiralizers and they didn't work well. Looks like you did a decent amount so I'd like to see the process and know about how long this prep takes doing it your way. Thx

[itsmariaa]

thank you so much for this! it's been SO hot outside and I'm in the mood for something refreshing and these recipes hit the spot! everything looks absolutely tasty

[pobalex]

more low carb/keto recipes would be nice :)

[ChaiWithSangita]

Yum! I would love to integrate some more vegan recipes in my weekly meal plan and these are great inspiration.

[MuniraHoosain]

Thank you SO MUCH for this video. I'm starting low carb and I need food that isn't diary, eggs and chicken for the variety even though I'm not vegan!

[joseemondor]

Love Healthymealplan! You gave me the motivation to cook again! It's simple and healthy but most of all delicious! Thanks!

[hbpkrr]

Yum! I am totally making the first salad.... oh my it looks amazing! All of them do, but that one just speaks to me.

[LadyMaltese]

These recipes are so amazing and I'll be making these over the summer. By the way, you had me at NO COOK. I have the Paderno spiralizer and it's kind of fun to make the curly zoodles but there are many options either to make your own zoodles or buy them pre-zoodled. Fantastic recipes, advice, and video's. : )

[Halfmoonbaee]

Recipes are simple but bomb, just signed up for the website and I’m excited to use, so many great vegan recipes!