Steamed Mussels | Coastal with Byron Talbott

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In this episode of Coastal, Byron is in Cayucos, CA learning about Abalone, meeting up with Chef Jensen Lorenzen of The Cass House Inn, and making Steamed Mussels. FULL RECIPE BELOW

Special Thanks:

Check out Byron's Channel:

STEAMED MUSSELS RECIPE

INGREDIENTS:
1lb Mussels
2 cups dry cider
2 tbsp olive oil
2 tbsp butter
1 tsp garlic
1 tbsp shallots
1 tsp lemon zest
½ lemon - juiced
1 tbsp chopped parsley
1 tbsp chopped tarragon
1 tsp chili flakes

PROCESS:
-Mince shallots and garlic
-Chop parsley and zest lemon - set aside
-Add olive to a warm pan
-Add shallots and garlic, and let them sweat
-Add Cidre
-Add butter and let it all reduce for ~ 15 minutes
-Sprinkle in Chili Flakes
-After your broth has reduced, add your mussels for around a minute, or until they've popped open.
-Right before serving, add your lemon zest and parsley and stir to incorporate.

Optional:
Toast baguette

Credits:
Director: Eric Slatkin
Producer: Emily Mraz
DP's: Adam Ducharme / Chris Low
Sound: Justin Gay
Production Coordinator: Gwyn Frank
Associate Production Coordinator: James Navaira
PA's - Luke Arreguin and Jamie Dore

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Комментарии

i love coastal with byron every week and i don't even like seafood. It's awesome seeing the different dishes you come up with and the new towns you travel too. Keep up the good work Byron!

californiagirl

Exactly! We are all lucky people take the time to do stuff like this for both our enjoyment, and their own. I've opened up and tried multiple awesome recipes since I started watching stuff like this, and I'll never look back. Not to mention, good food with a glass of Cidre is to die for.

Rezashedo

Byron this looks amazing! I love mussels and def need to try this recipe out:) thanks!

HealthNutNutrition

I hope this never ends. so nice to watch.

SprinkleofWilly

one thing i love about this series is that it gives me new places to try next time i'm road trippin' it cali!

AriyeleRessler

Loving each and every episode. Love how you incorporate local businesses :)

emalinel

I loooove this series! Kurdos Byron and al the team. Greetings from Mexico.

DanyRamirex

I live in Newport, RI, where we have plenty of mussels. In this show I learned how to REALLY steam mussels. Thanks for the show.
Chas.

chezchas

I don't think most people realize that a show like this takes lots of work, time, and energy. It also provides many people with jobs. The only way to do that is to have a sponsor. Cidre is sponsoring this show, just like companies sponsor television shows, sporting events, and many many other things. Just like with television, it's your choice if you choose to actually buy the product. No one is making you purchase it. Enjoy the content, it took LOTS of hard work to make.

thetalbotts

Love these shows!! People are so critical, it's rude. Byron is doing an amazing job, and and the filming, guests and everything is wonderful!!! I wish this was on a real television show, maybe some day :)

surferbabe

That is just beautiful man... I think I might shed a tear

Ogrimmygrimgrim

Tastemade continues to establish myself as my favorite YT channel.

PowerUpPlease

Byron you're awesome! I only watch this because of you, you're so talented! Congrats ;)

NicoleBertrand

Don't 4get yur channel! We luv u there too!

lps

I love all these different shows. There should be a show about kitchen basics - like for cooking beginners. Simple but good stuff that isn't intimidating to prepare. Maybe focused on college/uni students?

annieohhhhyes