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The San Francisco Restaurant Redefining What Sustainable Eating Can Mean | The New Way
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The Perennial started with a lofty goal: To become the most sustainable restaurant in the world. Described as ‘progressive agrarian,’ the restaurant breaks the traditional restaurant mold and stands out as a model for the future of eating.
Watch as owners Anthony Myint and Karen Leibowitz and Head Chef Chris Kiyuna speak about their mission and where they find inspiration.
MASHABLE STUDIOS
Mashable Studios is a division of Mashable dedicated to creating original & branded content designed to inform, inspire & entertain the digital generation across all platforms.
Watch as owners Anthony Myint and Karen Leibowitz and Head Chef Chris Kiyuna speak about their mission and where they find inspiration.
MASHABLE STUDIOS
Mashable Studios is a division of Mashable dedicated to creating original & branded content designed to inform, inspire & entertain the digital generation across all platforms.
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