How to Make Garlic Sauce with Only 4 Ingredients

This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt.

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🧄 INGREDIENTS
1 cup garlic cloves peeled
2 teaspoons kosher salt
3 cups neutral oil, such as canola or safflower
1/2 cup lemon juice

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:

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⏱️ TIMESTAMPS
0:00 Why you want this easy Garlic Sauce
0:30 Ingredients you need
0:43 Prepping your Garlic
1:19 Mincing in the Food Processor
1:50 Emulsifying the Sauce
2:23 Adding the Lemon Juice and Oil
2:37 When your Garlic Sauce is perfect
2:55 Storing your Garlic Sauce for months!
3:43 How to enjoy your Garlic Sauce

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💛💛💛 THANK YOU FOR WATCHING!
#Lebanese #Garlic #Dips

[Billy-temz]

If you screw it up like i did by adding the oil too quickly, don’t throw it out and start over. Put it in a tall container and let the oil separate, then pour the oil off and restart the process with the solids.

[AmberU]

I was raised in Detroit and live on the west coast and I swear no one knows what garlic sauce is or shawarma everyone tries to call shawarma gyros and these are not the same! So very happy I found this channel!

[melodymundy]

I just MADE IT. OMG it’s so good. Don’t know if it will last 3 months. Using it for a lot of dishes. And with just those ingredients it’s so spicy. Makes it more beautiful. Thank

[matthewdeguire]

I love this sauce. I tried it with a shawarma wrap at a local place, and I am now convinced that Lebanese cuisine is unmatched! So good!

[RRadiah]

Hi Yumna! I grew up eating toum when we lived in dubai during my childhood. Its not so easy to get in Singapore now that I've moved back. I just tried making it today using your awesome recipe! Didnt realise it was so easy! It tastes legit and takes me back to all those years ago eating grilled chicken with toum by the beach! Thank youuu

[SahveS]

Thank you! This recipe turned out amazing. Like, my family was literally speechless when they first tried it. It was so good that the amount I made, which was supposed to last a whole month, was gone within a week. I'm going to experiment with different oils now in smaller batches to find the ultimate version. So easy and so delicious!

[arouharehman]

I have tried so many garlic sauce recipes in the past but this one is by far my favorite. Very easy and simple.
I use my blender to make it and it turned out exactly the same.

[Lawni]

I have never heard of this. I was looking for a way to use up some wonderful garlic I bought at the farmer's market. This was amazing. Fantastic garlic flavor, bright and zippy from the lemon, with just a bit of garlic heat on the back end. This is everything I want. I served it with some roasted pork, roasted potatoes and roasted brussell sprouts. It went well with EVERYTHING. I used it instead of mayo for my sandwich the next day, and my son says he will not dip his fries in ketchup ever again. It uhh, does linger on the breath a bit, so I've had to start taking mints to work, but worth it.

[rose]

Oh my gosh this was delicious! I used Costco olive oil instead of a 'neutral oil' so my toum came out cream colored, but no less delicious! thank you!

[lindajaafar]

Thank you so much for sharing this recipe. I will never purchase garlic sauce again. People who know how to make this recipe, never share it with anyone. It’s a best kept secret. You sharing the secret shows what a good person you are. I cut the ingredients in half to make a smaller batch and it still turned out perfect.

[abdulrahmanalhaidan]

I love it when you said
Just slap it in everything you want ❤️❤️🤗

[MPam]

I live alone and it wouldn't last me 2 months much less 4 months!! I first tried Toum at my local favorite family owned Lebanese restaurant called Neomonde. Thanks for sharing. Oh, and your suggestion to remove the green sprout is gold! I've never heard anyone explain that before.

[cassandrabedolla]

I'm obsessed with it thank you so much, I failed at making this twice already but the third time I watched your recipe

[gaborhorvath]

I just made it now. You should get a Nobel prize for this recipe. 🙂

[murkery]

As a lebanese im so proud of watching this video

[DaniFernandesVideos]

Just made it to have with chicken shawarma and it came out divine! For those who are doubtful like me, that it’s going to work, just be patient and drizzled the oil slowly.

[bikeboy]

If anyone has difficulty getting your toum to emulsify, try this. Remove all but 1/4 cup of the mixture from the food processor, add one egg white and process for a few seconds. It should emulsify quickly. Then repeat, adding 1/4 cup more of the mixture each time.

[alimahdi]

I love that you didn't use eggs, starch, or any other unnecessary ingredients.

[shannas]

I made this in a blender and it did work and was soooo tasty 😍

[ItsyBetsy]

Live thoom. Got addicted while visiting the Middle East. So good with everything.