Easy way to make Tasty PRIME RIBROAST at Home

VIDEO SPONSORS

PERKS for PATREONS
💲5 Name in the video & Acces to Pit Master Exclusive discord club
💲30 T-shirt after 3 month's pledge and the above
(Patreon takes 5% of the pledges)

PERKS for YOUTUBE MEMBERS
💲5 Name in the video & Acces to Pit Master Exclusive discord club
(YouTube takes %30 of the membership)

OUR MUSIC

BBQ GEAR THAT I USE

Check out our team

RANDOM 😋
(words that help you find this video) #KEEPONGRILLING

[KoarTCN]

My man Morrison back again! I really enjoy these episodes as well as Roel's. Keep up the good content bois, you make a great team

[sonnyp]

I did this last year for Christmas, minus the stuffing and vegetables. It was a fun experiment. Highly recommend it!

You guys did a great job on the video, keep it up!

[MrRebar]

*Pitmaster X* Bravo well done, thanks fellas for taking the time to show us. God Bless.

[ROgletree]

I love that outdoor kitchen. Especially the wood stove.

[retrisagod]

Great video.. I normally do my rib roast rotisserie style over charcoal on the kettle, but this past Christmas, i did a 3 rib roast with all the normal Christmas seasonings sous vide, and seared in cast iron. Was BY FAR the best rib roast i've made. I've done a lot of meats sous vide over the past 4-5 years, but never a roast.. It was a game changer.

[JayB-JayB]

That looks beautiful!
I'm going to try this. Thank you very much for showing us how to do it.

[martyedson]

Morrison, you’re really upping your game. Looked fantastic

[TMac]

Looks great Morrison. I’ve done 2. Last one at Christmas 2021. Best yet. Cooked around 300F in offset with pecan logs. Heavy coat SPG, basted every 30 min with herb butter. Cooked to 125F. Rested 30 min.

[andrewhawkins]

Well done Morrison. That looked awesome. Really enjoy your BBQ episodes. You always give an honest review of your cooking, and where you think you could make improvements. 🏴󠁧󠁢󠁷󠁬󠁳󠁿👍

[flytelaw]

Great job, Morrison! Hope 2022 brings you all the joy and success you deserve👌💪

[OnTheFritz]

Wish I could afford a rib roast like that!
Looks absolutely amazing, YouTube needs a scent and taste-a-vision!

[murgel]

in terms of vegetables, I would suggest adding to the pan.
3-4 quartered tomatoes, as well as 1-2 fennel, quartered as well and, if you like it, some broccoli. Add in during the cook so that it has about 1.5 to two hours...

[peterlo]

My best rib roast was probably this past Thanksgiving. Smoked it with salt, pepper, thyme and rosemary, then I put it into the oven to broil for a few minutes. Served it with a huge spread for 18 other people

[donhughes]

That looked indecribably brilliant. Well done, chaps. I could eat that right now!

[cookingwithyayaslamdien]

I made a smoked brisket today . I'll make this on Saturday . Keep up the good work brother . your getting better than postmaster X

[d-wreckb-check]

Gimme that four rib roast right there and I’ll demolish the lot by myself. Happy new year you guys, keep the great content coming.

[rbjr.]

I think you knocked this outta the park Morrison! That looks amazing... Well Done

[garryhammond]

...Rib Roast! - It looks so good! - Thank you so much for the inspiration!

[dadssmokehouse]

Great job Morrison!!! That looks like a great stuffing!!!

[dres-bbq]

Whole rib eye piece on the spit. Nice bark nice color i had on it. It was wonderfull.