5 ways you can use and abuse garlic! #garlic

[Jose.elCook]

If you place a clove of garlic under your pillow ill spawn the next morning °_°

[cuthip]

Make sure the minced garlic and garlic paste are kept in the fridge! Raw garlic and oil at room temperature is the perfect environment for botulism.

[samcornwell]

Did el cook just call me golden brown and squishy? 😂

[RedRum.]

When the honey said "pppffrrrttt"
I felt that

[DrelvanianGuardOffic]

You told people who hate garlic to scroll away, so I decided to watch it twice because I love garlic so much.

[nikosfilipino]

Safety note: storing garlic in oil at room temp can be a safety risk for botulism as these are the perfect conditions for it to grow. Store this mix in the refrigerator

[louisem]

Tinfoil being called "flexible metal" XD

[Kbcospf]

Perfect timing friend! I just bought a ton of garlic and wasn't entirely sure what to do with it all. Ha! Now I know! Thanks!

[prettygneissproductions]

Fun fact! FODMAPS are water soluble, not oil soluble, so garlic oil is safe for people who otherwise can’t have garlic because of fructans! Life is hard without garlic.

[Hritthik_N_S]

When life gives you garlic, you come back to this video

[Thebular.]

You really need to be careful about how long you keep raw garlic in an anaerobic environment i.e. Submerged in oil (minced or pureed with oil). Garlic naturally contains botulism spores, it's a low acid food, and submerging it in oil creates an anaerobic environment. This is the perfect breeding ground for botulism.

[goudagirl]

I just discovered BLACK garlic, and ohhh baby. That stuff is amazing!!! Can you do a video on how to use that, too?

[crinna]

When making garlic oil make sure you store it in the fridge. Unfortunately, garlic oil has had a history of harboring botulism. Botulism survives outside of oxygenated environments. The oil acts as a seal around the individual cloves basically creating an oxygen-free environment. Blanching your garlic cloves first or cooking it in the oil can reduce the risk, But making it in small batches and keeping it in the fridge is better

[I-Am-Just-Ben]

We defeating all vampires with this one 🗣️🔥

[krishnasuthar]

Being called golden brown and squishy is the best compliment I could ever receive thank you lol

[bederbederp]

"Golden brown and squishy, kinda like you" made my day🫶

[robertstone]

That honey squeeze was me this morning lol

[DrummerX]

The honey bottle fart was way to enjoyable

[BeAHappyCamperDay]

Many people take about a teaspoon of fermented garlic every day so they don't get sick. Thank you for your awesome videos

[wolves]

I feel like it's vitally important that you should tell people that you need to keep that garlic in olive oil in the refrigerator right away, otherwise you've introduced a non acidic food into an oxygen-less environment and there's a good chance you'll develop botulism.