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Plant Based Eaters Getting Cancer! Why?

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If a whole food plant based diet is so powerful against disease why do those on a plant based diet get cancer? This was a question asked to Dr Michael Greger! I was informed of a prominent plant based educator who died at the age of 51 from a possible cancer diagnosis which seemed to shake the vegan world. But we must remember there is so much more to health than just diet and a plant based diet is not a panacea. So let's hear what Dr Greger had to say in answer to the question....
DISCLAIMER
This information, including but not limited to text, graphics, images, studies, audio and other material contained in this video or youtube channel are for informational purposes only. No material on this channel is intended to be a substitute for professional medical advice and treatment.
Studies
Vegetarian diets and incidence of diabetes in the Adventist Health Study-2
Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States
Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans
Vegetarian diets and the incidence of cancer in a low-risk population
Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
Plant-Based and Ketogenic Diets As Diverging Paths to Address Cancer
Dr Greger's YouTube Channel
Dr Greger’s website
DISCLAIMER
This information, including but not limited to text, graphics, images, studies, audio and other material contained in this video or youtube channel are for informational purposes only. No material on this channel is intended to be a substitute for professional medical advice and treatment.
Studies
Vegetarian diets and incidence of diabetes in the Adventist Health Study-2
Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States
Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans
Vegetarian diets and the incidence of cancer in a low-risk population
Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
Plant-Based and Ketogenic Diets As Diverging Paths to Address Cancer
Dr Greger's YouTube Channel
Dr Greger’s website
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