Ravioli alla Milanese

✨ Praise to Tradition 2.0 ✨
A journey into authentic Italian flavors reinterpreted in a contemporary way by our chefs @nicola_masterchef12 and Pier! 🌿💛
Ravioli alla Milanese: a tribute to saffron risotto and ossobuco, transformed into a creamy filling wrapped in fresh pasta. The delicacy of the Piermesan and saffron fondue enhances the Milanese tradition. Every bite is an exPierience where the past meets modernity with elegance. 🍋✨
🔗 Discover the full video and let yourself be inspired by our Tradition 2.0!

For the ossobuco meat:
300 g veal ossobuco
1 carrot,
1 celery stick,
1 spoon tomato paste
70 ml white wine
extra virgin olive oil
30 g butter
salt and pepper
80 g grated parmesan cheese
80 g mascarpone cheese
fresh parsley, finely chopped
lemon zest

For the pasta dough:
300 g 00 flour
2 eggs
6 egg yolks

Saffron fondue:
500 ml cream
150 g parmesan cheese
1 g saffron threads

Gremolada:
Lemon zest
Parsley

ADV for @inalcafoodandbeverage

#ItalianCuisine #ModernTradition #Chefs #recipeoftheday #Ravioli #Italianfood #pasta #ossobuco