Homemade Tofu! #short #shorts

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Combine your water and lemon juice which will be used as coagulant.

Heat your soy milk until it boils and be sure to constantly stir. Remove from the heat and stir for 1-2 minutes.

Stir half of your water and lemon mixture into the soy milk. Stop as soon as it starts to thicken so you don’t break the curd.

Add the rest of water and lemon mix and stir gently back and forward until more curds starts forming.

Let it sit for 15 minutes until the liquid separate completely. “Add a few extra drops of lemon if still not solid (write)”

Prepare a colander with a few layers of cheesecloth over a bowl. Pour your mixture and Carefully pull up the sides of the cloth to allow most of the water to drain out.

Untwist the cloth and re-wrap the curds so that it forms a loaf shape and place a weight on the top.

Let it sit for 15-30 minutes, remove the cheesecloth and let it sit in cold water for a few minutes.

Enjoy it with your favourite meal!

5 cups plain soy milk
1/2 cup water
1 1/2 tablespoons lemon juice

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#Spicymoustache #tofu #UrbanGardening
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I love these shorts on ‘how to make your own’ they make everything so simple it’s great to make our own!

Louise
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Looks kinda simple, thx for this video!

recipecellar
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I was wondering what i could do with the soy milk i was given. I love tofu and this looks perfect Thank you so much i love your content. 😍

patriciatewhetu
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We always do at our homes....mostly with cow's milk

shashikantsahoo
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So tofu is kinda like Cottage cheese ?

Claudius_Ptolemy
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This is exactly how fresh paneer is made but using cow or buffalo milk.

poojan
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I got to try that 1 day..whats a good organic soymilk brand to purchase?

Bluauraproductions
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Do you think you could do the same with almond milk???

viscious
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Thought you was gonna use your hand as a measuring spoon 😂

gerardoacosta
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More than 1, 000 sq km of the Amazon has been felled on Brazilian soya farms over the past decade, despite an internationally recognised agreement to protect the rainforest,

tjcwelshboy