How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy

These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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👩‍🍳 Ingredients for 8 pies
Dough :
400g all purpose flour
½ tsp salt
22cl water

Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch

Olive oil

🎵 Music 🎵
Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi

[jrain]

Noooo! Thank for expkaining sooo well. Yove done what hundreds of tiktokers and youtube content creators COULD NOT DO and thats put together a thoroughly explained video for viewers. And your voice and background music so pleasant, so i wanted to thank you.

[kukulidouce]

Thank you for sharing a moment of your life...!!! Two lovely daughters...!!! I have four lovely daughters also and this video reminds me of shared moments of my life with them and their wonderful father...!!!

[trueseeker]

Morgane thank you for the recipes. You reminded me off my Grandma when she use to cook for me. She would put all her love into the food for us. We didnt have much money as a kid. But her love is still with me, and wonderful memories. Now I become a boss, and make money. Its never as important as time that I use to spend with her. I do miss her, and her cooking. Thank you so much.

[htwfdoe]

I tried this recipe tonight. It was awesome. Everything came out to my expectations. Delicious and filling. Thank you👍

[bevh]

I will definitely be making these, the only thing i could add as far as advice is not to place the meat pie into oil that has not been heated first, or it will soak up oil and be unnecessarily greasy.

[edwinkomey]

I tried this recipe for the first time today and it was amazing. Strange thing is that my friends can over unannounced and consumed the five pieces I made. Hehehe. Their feedback blew my mind. They said it was great. I am not going to buy bread again. Thank you for this wonderful recipe.

[Walawala]

That is what I called a real cooking, simple and delicious!

[Dr.Marvelous]

My wife used flakey biscuits and rolled it out enough to put cooked hash browns beef or pork and cheese in it wrapped it up baked for the biscuits temp and time and my autistic son called them love pockets 😊👍👍 was a great lunch idea she made weeks worth at a time for us

[tiffanyross]

This video is so sweet I especially love the end when she shares with friends in the park

[TheNewLemurian]

What a lovely demo and love how you and your family enjoy eating the puff pastry in your garden. Thanks for making and sharing this video. 🙏

[Barisuaejieandfamilyvlog]

The best recipe on YouTube. Made this yesterday and it came out lovely

[marystirrett]

Excellent recipe! Thank you for sharing it!
Because I am gluten sensitive, I used my sourdough flat bread dough to make these. It's the same ingredients but they are fermented to break down the gluten. I did not stretch out the dough enough. Listen learned. This was sort of a dry run anyway. I made four of these plus four flatbread. Excellent recipe and easy to make. And there's a whole variety of ingredients that you can use for the filling. so if you are a pescatarian like I am, you can still enjoy this wonderful recipe. I used shrimp in mine.

[jaydee]

These look delicious, thank you for the recipe. I will be adding these to my weekend cooking.

[gilmachiroymunoz]

I enjoyed it ENOURMOUSLY! THANK YOU SO MUCH FOR YOUR DETAILED AND PERFECT EXPLANATION.
Soy de Guatemala 🇬🇹

I will try to make this recipe as soon as I can!! Many blessings to you all!!!

MUCHAS GRACIAS!!!

[gabrielakerekes]

I love your video and easy and simple explanation how to do it. I’ll definitely do them this weekend and I suggest that you can change the red meat with any light meat as well with out the meat can be done with cabbage . Great tutorial and as someone else mention wait for the oil to get hot otherwise the dough will absorb more unnecessary oil.
Great video and I already subscribed. 🌹🍷

[isabellekeyzer]

I like your way of presenting the recipe. Not too many words . right to the point. Thanks for respecting the time of your viewers

[vll]

Thanks for sharing your unique recipe. It's a big help for someone who loves healthy foods prepared in advance that can be frozen for a week or two. All that is needed is a tossed green salad to go with your pot pie. It's a WOW! recipe. Thanks. I'll keep checking your vlog for more goodies.

[sesinyanajacqueline]

Wow this is lovely so frying the pie gives it the traditional puff crust😊 this is so beautiful anyone can do this🎉🎉🎉🎉Quicker than the butter and flour pastry

[margaretrussell]

I know what I’m making for dinner. This looks amazing, Thank you for the recipe and video!!!

[smed]

Thank you so much for your clear and simple instructions. I love these and will try and make some for my family. Thanks again and all the best.❤❤❤