Making Panda Express Beijing Beef At Home | But Better

I don’t know how Panda Express came up with Beijing Beef, but we will give it the purpose it deserves.

FOLLOW ME:
---------------------------------------------------------------

[jasonparrishpiano]

Former panda employee. The Beijing beef just uses the sweet and sour sauce. I think 1" pieces for veggies are better than the 3/4" standard for Bell pepper and 1/2" tri-cut onion. Also, those veggies are definitely cut every day. I'd cut sometimes 200lbs a day during the holiday seasons.

[MakeEmRageQuit]

As a former Panda employee, I can tell you that almost all of the entree options use the same base sauce. even the orange chicken sauce is made from the same base, plus 10 gallons of sugar (literally).

[JNF]

I like the symbiotic relationship Papa and Panda Express have developed. He buys their food and makes a video, but in the end it always leaves me craving Panda so it all evens out

[teddypawncrumps]

In traditional Chinese cooking, that would be called “velveting” the beef. You wanna marinate it in cornstarch and preferably shaoxing wine. You end up with that soft and velvety beefy texture so often found in stir fries. Not to say breading it is bad, but probably not too traditional. Just for those who may not want to create a whole breading station or want to know how to do it traditionally :)

[drasticbread]

For me, Panda Express's best dish is the honey walnut shrimp, I hope you do an episode on that!

[heavyq]

Beijing Beef is my favorite thing on the menu. I like the little extra crunchy texture on the beef and peppers.

[Mandomation]

He is so good at entertaining us and also not getting demonetized at the same time.

[redace]

2:21 Actually, breading beef is a very common cooking technique in Chinese Cooking. It primarily goal is too help the beef get a better color why cooking and if you were to use a sauce along with it, the flour will also thicken the sauce.

[DeathspiralXV]

Hey for all the people with Gluten Allergy, I found a good way to reproduce the flour dredge for people with Celiac Disease. Replace the all purpose flour with equal parts fine rice flour and potato starch and its exactly the same except a bit more crunchy. Josh, would you be able to do a video on gluten replacements for generic recipes.

[WhoCanKnowIt]

Beijing Beef is one of my go-to's at Panda. And yes, it's definitely breaded. This is super cool to see how to fairly easily make a better version of it at home. I really need to invest in a wok. Can you do the sweetfire chicken sometime (my other Panda favorite)?

[ConeCrusherKettaMeanie]

Josh is genuinely one of the funniest YouTubers I have ever seen. definitely one of the most entertaining as well.

[Lion-yuuk]

"you can't bread beef" baby we call it milanesas here in Argentina, and it's the greatest invention in food history

[quirkyviper]

To those who are questioning if/Why you bread beef - I hear you, I feel you, I was once you.. and then I turned 3yrs old in the southeastern United States. Granted, at my big age I would only bread my favorite cuts at the advice of pros like Josh but I think the spirit of country fried steak was all about making the best with what you got and there's not much on this planet that isn't delicious battered and fried.

[Sugarskulls_forever]

Every weekend, before I start my homework, I make sure to watch a new JW video. It honestly helps my mood and even tho I'm stressed his videos help me get hungry. When I get stressed, sometimes I don't want to eat or I'm just not in a good place, but these videos really help me a lot. I laugh and I get hungry! Win win!

Thank you JW and team for being so awesome!! Love you guys! :)

[njericontrares]

Am loving learning new recipes.Lots of love all the way from KENYA

[heatherfoy]

As usual another winner and the humor is top notch! Definitely adding this one to my to be made list.

[theangelart]

Just finished the video! Great video loved it! So good thank you! 👌🏽❤️😃

[JadenYT._]

Let's gooo Josh is back with another awesome video 🔥🔥

[TheScoutAndEricShow]

Man y'all are really consistently good creators. Props. Thank you for the good videos.

[tamarahsmith]

1/29/24 I just made your recipe tonight for dinner and I must say that it was everything you promised, took the extra step to make my own noodles because that's the way I like my "bb" and added some stir fry cabbage and WOW. I don't think Panda will ever get my $$ on that one ever again. Thanks for what you do, I'm definitely getting your book. Keep up the good work 😊