Healthy Food Prep for the week

In today's video I am sharing with you a food prep for the month, where I try new recipes, explore flavours and get prepped for the week ahead.

For me sustainable living is always about cooking from scratch where possible, valuing what you own, introducing minimalist ideals by keeping our space free of unwanted items and lowering our waste wherever possible. Zero waste living is something I strive for. Meal prepping for autumn, learning new skills and minimising wherever I can. I hope you enjoy this calm cooking video!

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[slidewithme]

I love your voice and narration of your videos. It's so soothing!

[marycharlebois]

0:42 - I’m only 42 seconds in and I just have to say that everything you do resonates with me. Truly!! Ⓜary💕

[peanutter_]

heating the berries in a saucepan and then mashing them also works for jam, although it does result in a chunkier texture

[marycharlebois]

In my little food world, a noodle salad is the perfect union!! Love noodles, love salad… I love a noodle salad!! These recipes are primo!! TYSM Immy!! Ⓜary💕🌿

[EggHallatt]

I'm so excited for your book! Wishing you all the best 😀

[alinabelousova]

I found the Ultimate Traybake Ragu recipe online and gave it a go with a dutch oven like you did. I omitted pearl barley and used sunflower seed mince instead, I used chestnut mushrooms instead of oyster mushrooms, and half of dried porcini mushrooms (cause they are expensive!), but it still turned out to be amazing! Thank you for sharing and anyone wanting to try this recipe - you don't have to buy Ottolenghi's book - the recipe is out there on the internet.

[pattidoyle]

Another video that inspires me! Between you and Nisha I feel set for life! I can’t wait for your book to arrive…by the way, does it have the sourdough bread recipe?

[rbrown]

Thank you. Loads of great ideas and recipes. And I have to say, “Your lovely layered dress in white and caramel, is fabulous, especially from a side view. Its really cute and suits you so well.” ❤❤

[karenborden]

Immy; Loved this video. It gave me so many good ideas as we ease into the colder months of the year. I can't wait to get your cookbook and experiment with the recipes you've shared on this channel.

[alinabelousova]

Hey Immy, it's a really funny and comforting video! Just what you need on a rainy a chill day like today!

[Starla_snow]

I finally received ur cook book today!! 💜😘 can't wait us it ! Thank uuuu !!😊

[liberatedlioness]

Great video. I love your sense of humor. Your meals always looks so tasty and attractive 🎉

[alinabelousova]

Immy, you need to put an anti-slip matt or a damp cloth under your chopping board to stabilise it.

[VerucaPumpkin]

You should read audiobooks as another side hustle. Your voice is lovely. You and Tibees <#

[nataliem]

Everything looks great! This is how I eat, too - a 10+ year vegan. Lots of beans and tofu and some packaged food sometimes! 🇨🇦

[emeliasoderlund]

Would love to have this as my food prep!

[beccabailey]

When my sourdough starter needs a boost I give it a little wholemeal flour along with the mostly white flour. But I do feel the struggle when it’s cold!

[quiet_the_mood]

Really good delicious ideas here, thank you...especially the tofu dressings. I make the berry jam every week too...with a mix of ground chia and flax seeds, the juice of an orange or satsumas for sweetness. It makes my breakfast...a game changer!xx

[kitchenmemories-butvegan]

Finally :) I miss you. Send you love from London.

[khawlahpeace]

Wonderful video I really enjoy your content it drives home what I also am passionate about which is food waste. And being intentional about everything we eat or do or buy daily. ❤