How to Make a Chicken Pot Pie Pasta Casserole | Food Wishes

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If you love classic comfort foods you’re going to love this, since we’ve created a rich, flavorful, baked pasta casserole inspired by chicken pot pie. Buttery breadcrumbs serve as a brilliant stand-in for the pie crust, so not only is this delicious, but it’s also easy. Enjoy!

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Chicken pot pie pasta! My four favourite things!!!

xXOzmongXx
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Saving this for Thanksgiving leftovers

JoeDurp
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Having made a LOT of chicken pot pies in my life I will recommend that people add Herbs de Provence to 'soupy' part with the bay leaf. Like cayenne, it hangs in th background but adds a savory note.

GregCurtin
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The first time I have EVERYTHING I need to make this in the refrigerator/pantry. Oh boy!

anthonylosego
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Forgive me, Chef, a moment of weakness I added a pouch of Stove top stuffing, half in the mixture, and half on top with the panko. It was amazing

markfortin
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Hi Chef John! I am making this recipe today. I am disabled and can't cook without at least one shortcut. Having a recipe that uses a precooked rotisserie is that shortcut. Thanks!

I got two rotisseries from Sam's Club (they're bigger than their competitors for the same price) and the family had one for dinner last night. I saved the leftover carcass, meats and juices from that one to add to the recipe.

I've got the pot of hot chicken water simmering in the stove now. I hope the extra chicken makes it extra flavorful. But that won't stop me from adding the extra bouillon.

So far so good.

Grellibe
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I've been watching Food Wishes with Chef John for years! I love this channel - his "roller coaster" way of speaking is a trip, but you are awesome Chef John!!!

JaxxEerie
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Chef John...of all of the recipes of yours that I've tried, this might just be my favorite. This is the height of classic comfort food. It was relatively easy to make, delicious, stored well, and reheated wonderfully. The only thing I did different was tossing some corn in with the peas, because after all, you should never have to mourne that you didn't eat enough corn

Muffinzeshlongun
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Classic example of Chef John making something new out of something old that looks stupendous!!

mattsanchez
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Chef John has gotten me to always shake in some cayenne to ward off the evil spirits. lol

Kinkle_Z
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Oh, I'm in heaven! The best comfort food ever. I go to a café that makes a chicken pot pie soup, that is divine... Really, anything with chicken pot pie in the title works for me!

veecee
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I made this last night! I didn’t have celery so I substituted it with broccoli. I didn’t have rotisserie chicken either so I just put in raw chicken in the pot pie mix after the broth. Will definitely make it again!

ayaqmasak
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Man, I can't wait for the weather to get cooler to give this a go! Looks great!

Logan
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This came out great! Best pot pie recipe I have tried! I will make this again!

attedragon
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I think I-'m going to have to cry fowl on Chef John.

lawrencetaylor
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My family is always excited when I make a Chef John dish. This one was absolutely delicious!

lisastark
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this sounds amazing!!!! i need to make this! also I love videos that highlight how you can use the whole rotisserie chicken!

lisafenixx
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I've never heard of this, or even imagined it. I so want to make it someday. In the early '60s having lunch at home from Grade School over the noon hour, Swanson pot pies were ever my favorite - chicken, turkey, or beef, in rotation.

jrbosley
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Oh this will be a perfect midweek dish!! Thanks again for all the great ideas and content 😊

SpoonMe
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That’s a winner ! My grandchildren love pasta in any form. Thank you

josephchamberlain
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