The Hot Honey Tenders Wing Stop Told You Not To Worry About

#shorts

[lightfulcore]

The frequency of these videos is proof that you really are enjoying these like they're your favorite wings you've ever had 😂

[kixeusvent]

Recipe:

Ingredients:
Chicken Marinade
2 lbs chicken tenders
¼ cup flour
1 tsp kosher salt
1 tsp black pepper
½ tsp cayenne pepper
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
½ tsp dried oregano

Dredge:
2 cups flour
⅔ cup cornstarch
1 Tbsp baking powder
1 tsp kosher salt
1 tsp black pepper
½ tsp cayenne pepper
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
½ tsp dried oregano
1 egg
12 oz sparkling water or club soda

Sauce:
1 stick (½ cup) butter
⅓ cup honey
½ tsp cayenne pepper
½ tsp hot sauce of choice

Instructions:
In a large bowl toss the chicken tenders with the ¼ cup of flour and spices for the marinade, let sit for 10-15 minutes in the fridge to marinate.

In another large bowl whisk together the flour, cornstarch and spices for the dredge. Transfer ½ cup of the dry dredge to another bowl and whisk in the egg and sprinkling water until you have the same consistency as pancake batter.

Preheat your oil to 325 F.

Heat a skillet or small pot over medium high and melt the butter until foamy. Stir in the cayenne pepper and let toast for 10 seconds, then add in the honey and hot sauce and stir to bring everything together. Set aside for serving.

To dredge the chicken, take the seasoned tenders and dredge them in the wet batter, then the dry, then the wet again, then the dry.

Fry the breaded tenders in the preheated oil until light golden and crispy, about 6-8 minutes. Then increase the heat of the oil to 375 F and fry the tenders for another 2-3 minutes until deep golden brown and extra crispy.

Brush all the tenders with the hot honey butter sauce until fully coated and serve with your favorite dipping sauce on the side

[R_AJ]

The amount of times this guy says “best I ever had” is insane

[marziadelevo]

Had to rewind to hear that crunch. Need to make this 😍

[xsixyz]

I just made this, and it's probably the best chicken I've ever tasted. I recommend making the sauce afterward so you can put the chicken in the pan with the sauce to coat it completely.

[avaismomin]

The word "Bismillah" adds lots of barakah in the food

[AcidHouseKid]

Mate, easily the best recipe shorts I’ve seen for time. Good job.

[BigRockyD]

THANK YOU FOR THE SPECIFICS BRO ❤ looks amazing can’t wait to try

[DarkProphetGaming]

Mad respect for the extra info like how long to leave the chicken covered in flower, what the baking powder does etc. great video!

[coastalrocks]

That last "Oh my God" really hit different, shows how nice the chicken was

[PPIClaimsDirectory]

Closed YouTube on this. Opened it back up on this with a bowl full of cheesy noodles and fried chicken with this sauce + Parmesan and paprika thank you so much i love you

[rahellehar]

Made it now
It’s a hit
Love the fast recipes

[bhavikshah]

Never seen a Butter throw this smooth🙌

[gmarkovics]

These look delicious! Going to try this weekend!

[ZtgWolf]

BAKING POWDER! That's what I've been missing...

[nathanlewis]

That Bismillah got that crunch sounding perfect. Can almost taste it!

[Jojo-omuy]

Me and my mom love trying your recipes 😊

[SagieP]

❤ Every time I try a recipe from you….. it turns out perfect😊❤.

[Chef-Evan]

That wing stop told you not to worry about😂😂

[focusnerve]

Ingredients:
Chicken Marinade
2 lbs chicken tenders
¼ cup flour
1 tsp kosher salt
1 tsp black pepper
½ tsp cayenne pepper
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
½ tsp dried oregano

Dredge:
2 cups flour
⅔ cup cornstarch
1 Tbsp baking powder
1 tsp kosher salt
1 tsp black pepper
½ tsp cayenne pepper
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
½ tsp dried oregano
1 egg
12 oz sparkling water or club soda
2.5oz blood of a sheep


Sauce:
1 stick (½ cup) butter
⅓ cup honey
½ tsp cayenne pepper
½ tsp hot sauce of choice

Instructions:
In a large bowl toss the chicken tenders with the ¼ cup of flour and spices for the marinade, let sit for 10-15 minutes in the fridge to marinate.

In another large bowl whisk together the flour, cornstarch and spices for the dredge. Transfer ½ cup of the dry dredge to another bowl and whisk in the egg and sprinkling water until you have the same consistency as pancake batter.

Preheat your oil to 325 F.

Heat a skillet or small pot over medium high and melt the butter until foamy. Stir in the cayenne pepper and let toast for 10 seconds, then add in the honey and hot sauce and stir to bring everything together. Set aside for serving.

To dredge the chicken, take the seasoned tenders and dredge them in the wet batter, then the dry, then the wet again, then the dry.

Fry the breaded tenders in the preheated oil until light golden and crispy, about 6-8 minutes. Then increase the heat of the oil to 375 F and fry the tenders for another 2-3 minutes until deep golden brown and extra crispy.

Brush all the tenders with the hot honey butter sauce until fully coated and serve with your favorite dipping sauce on the side