Gluten Intolerance: Diagnosis, Symptoms and Treatment

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Chapters

0:00 Introduction
0:44 Symptoms of gluten intolerance
1:34 Treatment for gluten intolerance

Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy.[1][2] The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary physician-led study, based in part on the 2011 International Coeliac Disease Symposium, concluded that the use of this term should be avoided due to a lack of specificity.[1]

Gluten is a group of proteins, such as prolamins and glutelins,[3] stored with starch in the endosperm of various cereal (grass) grains.

As of 2017, gluten-related disorders were increasing in frequency in different geographic areas. The increase might be explained by the popularity of the Western diet, the expanded reach of the Mediterranean diet (which also includes grains with gluten), the growing replacement of rice by wheat in many countries,[4] the development in recent years of new types of wheat with a higher amount of cytotoxic gluten peptides,[5] and the higher content of gluten in bread and bakery products, due to the reduction of dough fermentation time.[5] However, a 2020 study by the Leibniz-Institute for Food Systems Biology casts doubt on the idea that modern wheat has higher gluten levels. From a seed bank, they grew and analyzed 60 wheat cultivars from between 1891 and 2010 and found no changes in albumin/globulin and gluten contents over time. "Overall, the harvest year had a more significant effect on protein composition than the cultivar. At the protein level, we found no evidence to support an increased immunostimulatory potential of modern winter wheat."[6]

[dkzbearr]

I’m gluten and lactose intolerant. what an awful combination.

[yukiruk]

Having been diagnosed with gluten intolerance 13 years ago, I've decided to stop eating gluten altogether starting from tomorrow.
Day 4: my heart stopped beating fast and I'm feeling more energetic.

[ronsmith]

It is REALLY important to get a proper professional diagnosis by a specialist doctor. I am Coeliac and also have Dermatitis Herpetiformis which is an intolerance to gluten. It took fully 2 years on a strict Gluten Free diet before the last lesion disappeared. My weight went from 50 kg to 85 kg during that 2 years. I had to lose weight and am now 73 kg. I am on a strict GF diet for life.

[coriongibbs]

I ate chicken with naan bread and then French toast two times 2 days ago and my stomach is still hurting. This is crazy. I love bread but I might have to let it go.

[Superbustr]

Having a sore stomach all the time is serious imo. It puts you in a bad mood, seeps your energy away, and inhibits your ability to concentrate on tasks when you have a sore stomach / bloated digestive track.

The question is: what can you eat when you have mild gluten intolerance, mild lactose intolerance, and hemochromatosis? It's like the trifecta of worst things for your diet.

[worshipthecreator]

I went off bread for a month as soon as I had some my headache, nausea and tiredness returned just like that.

[a.d.]

I have lactose and gluten intolerance. I have developed both in the later stages of my life like 4 years ago by turn. I first cut milk products and didn't really miss them because I can still consume cheese and that doesn't affect me, but if I eat ice cream, oh boy- that will kill me for 2 days with pain. But usually not the same for gluten. I have been diagnosed with gluten intolerance because I had an acne break out on my face due to inflammation and doctor told me it is due to gluten. So I had to switch to a completely gluten-free diet all of a sudden, which was the hardest thing ever for me because I was living alone and I didn't know what I could consume now. I started my diet and cut all the gluten, sugar, alcohol, processed food, snacks, and drugs for 1.5 - 2 months. And I must say it worked. Since then I am trying to keep my habits but I am consuming gluten now, just not all the time. I still eat my pastas gluten-free but I eat burgers once a week with normal bread and it won't kill me. When I consume gluten a lot, I still have inflammation visible on my face. At that time my mind was so sharp, now due to gluten intake I am feeling dizzy and tired all the time so I decided to have 1-month long gluten-free diet for cleansing. Hope it works out again.

[tedcleveland]

It upset my stomach within 40-60 minutes of consumed a white bread and developed a skin rash the next day! But no when with cake/ swiss rolls! Why?

[PapiDawg]

I found a youtube gold in the form your channel 👍👍👍 stay excellent

[shescejinecy]

I’m not sure if I’m gluten intolerance like i can eat stuff like bread doughnuts and others but except for pasta idk y every when i eat i have a sore stomach 😢

[nataliegist]

I have fever flu like symptoms body pain and that's just the half of it

[TheHalloweenGuy]

I was allergic to Gluten, Wheat, & Dairy. I called myself a multi allergy freak. It started in 2014 have bowel movements and eyemarks it must be something todo with genetics. But nowadays those allergy days are over.

[prasantadey]

which side of the stomach we experience the pain? give that instruction clearly.

[Mersi]

I had quit wheat intake.
This week iIhave had it twice and the bloating is aweful😢😢. Im not gonna take wheat products ever again.

[buttonwizard]

INFLAMATION! I am gluten intolerant and the only obvious symptom I have is arthritis and severe back pain. This usually takes 2-3 days after consuming gluten to notice. When I was young I learned to avoid certain products like egg free pancake mix, wheaties, wheat chex, grape nuts, etc.. because they made me feel yucky. But that was decades before I heard the word gluten.

[Rchase]

Anybody feel short of breath after eating gluten?

[melaniecarmichael]

I develop only n only skin problems when I consume gluten food

[TheP_]

I’m trying to figure out why I can’t eat eggs or cake (or things like tht ) it makes me throw up every time

[Suziwellbeingchannel]

i get bad cramp cant poo or diarreha skin flares up extra x

[Suziwellbeingchannel]

i hate. it as its not allergic to bread but annoying i get so in pain but have bread once or twice a. month csnt let it go